Chilli con carne

If you are a spicy and hot dish lover, chilli con carne would be right choice. Chilli con carne means chilli with means. It serves with bread or rice. Ingredients 500g minced beef 1 large onion, peeled and finely chopped 2 cloves of garlic, peeled and finely chopped 2 medium carrots, peeled and finely choppedContinue reading “Chilli con carne”

Spicy lentil flatbread

This flat lentil bread recipe is sooooo good and delicious. There are different kinds of lentils: red or orange, brown, green, yellow. I made my lentil bread with red ones. You can find all of them in your local super markets and Middle East grocery stores. There are used different names in different languages forContinue reading “Spicy lentil flatbread”

Baba ganush

Baba ganush is roasting eggplant dip. It’s one of my favourites. Very easy to make it and super tasty, of course if you are eggplant lover. It tastes amazing after a day in the fridge. Baba ganush, is popular in Iran, Turkey, Armenia, Arabic countries around Persian Gulf and some African countries such as Egypt.Continue reading “Baba ganush”

Persian sour cherry pilaf (Albaloo polow ba tahdig maast)

Sour cherry or Morello cherry is called ‘ albaloo’ in Persian language. Albaloo or moreloo cherry is smaller that sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo or sourContinue reading “Persian sour cherry pilaf (Albaloo polow ba tahdig maast)”

pizza with minced beef and egg

This is my home made pizza from scratch. Ingredients 500 g plain flour 7 g dried yeast 1 tbs salt 1 tsp sugar 250 ml warm milk 50 ml olive oil Ingredients for topping 500 g minced beef 1 large onion 1/2 of red/green bell peppers 3 large tomatoes 2 tbsp tomato paste 1 bunchContinue reading “pizza with minced beef and egg”

Traditional Samarkand Polow

This gorgeous rice dish is popular in Uzbekistan and Tajikistan. It can be made with lamb, beef or chicken, garlic , quail eggs and spices such as cumin that gives the dish very nice taste. Ingredients 2 cups rice 300g diced lamb meat 2 large orange , yellow or white carrots, cut into thick matchsticksContinue reading “Traditional Samarkand Polow”

Pumpkin-Prune stew with lamb

This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours.   Pumpkin-Prune stew with lamb Ingredients 200g lamb shanks, diced and cooked in advance 1 onion, diced HandfulContinue reading “Pumpkin-Prune stew with lamb”

Mashed potato wrap

My mother used to make mashed potato wrap as snack for us. It was simple and tasty, a combination of spices with fried onion and mashed potato. Ingredients 300 g potatoes 1 medium onion Salt and pepper to taste ½ tsp cumin 1/2 tsp turmeric Slices of   Persian Lavash bread (naan) or tortilla bread  VegetableContinue reading “Mashed potato wrap”

Iranian Okra stew with beef ( Khoresht-e Bamieh)

Okra stew is a hearty- comfort food and it’s a staple recipe in my kitchen. Khoresht is a term for stew in Iranian cuisine.  Okra is called ‘ Bamieh’ in Farsi language. Khoresht-e  bamieh is popular dish in Middle East countries.  In Iran, Okra stew is traditionally from southern part of Iran. It is aContinue reading “Iranian Okra stew with beef ( Khoresht-e Bamieh)”

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Darkling Petrichor

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Amazing Life

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Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words