Iranian Rice Pilaf with Milk (Sutti Pilow)

This meal is called : milk rice pilaf سوتی پیلو. This rice pilaf is cooked with milk rather than with water. This is a traditional rice pilaf in Ardebil اردبیل and Tabriz تبریز for Nowruz نوروز and Chaharshanbeh Suri چهارشنبه سوری . It is made with milk شیر and saffron water/steamed saffron آب زعفران. It

Rice with dried fruits ( Shirin polow)

Shirin polow comes from Azerbaijani cuisine. In this dish, we have dried fruits such as dates, apricots and raisins. It has a gorgeous sweet savoury taste and however it is sweet but is not a dessert . Sweet rice ( shirin polow) is served on its own or served with beef or lamb. It is

Mashed Dates and Cheese Wrapped in Bread

This is an easy recipe with only three ingredients and superb appetizer for any party. Soft and sweet dates with salty cheddar cheese wrapped in bread and toasted. Ingredients Handful pitted dates 3 Tbsp shredded cheddar cheese Persian Lavash bread or Tortilla bread Preparation Mash the dates and make it paste. Spread shredded cheddar cheese

Reshteh Polo رشته پلو

This dish  is a combination of rice with a special kind of  smoked noodles. In Persian language noodles are called ‘ Reshteh رشته ‘ and rice dish is called ‘ Polo’. Therefore, name of this rice dish is ‘ Reshteh polo رشته پلو’  that is one of the  most tastiest  rice  dish in Iran. It

Rice pilaf with Noodles (Reshteh Polow رشته پلو)

There are two main dishes  that are traditionally served in the evening of the Persian new year (Nowruzنوروز). One of them is Reshteh polow. This dish  is a combination of rice with a special kind of  smoked noodles. In Farsi language noodles are called ‘ Reshtehرشته ‘ and rice dish is called ‘Polow/polo پلو‘. As