Dolmeh/dolma is a kind of stuffed dish which is very popular in Iran, Turkey, Azerbaijan, Greece, Arabic countries and East Europe. There are different versions of dolma: such as eggplant, zucchinه, tomato, potato, cabbage, grape leaves, bell pepper. Dolma usually stuffed with a delicious filling of rice, meat, fresh herbs and aromatic spices. I haveContinue reading “Cabbage rolls (Stuffed cabbage leaves)”
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Persian cabbage rolls
Stuffed cabbage leaves, has sweet/sour taste due to sugar-vinegar in it. My mother used to make large amount of cabbage rolls or stuffed grape leaves and store them in the freezer for sometimes later. Ingredients 300 g ground beef meat ½ large cabbage ½ cup raisins ½ cup yellow split peas ( optional) 1 cupContinue reading “Persian cabbage rolls”
Sweet-Sour Cabbage Rolls دلمه کلم برگ ترش-شیرین
In many different cultures you can find recipe for stuffed cabbage rolls. They might be savoury flavours or sweet-sour flavours. This classic sweet-sour stuffed cabbage leaves, is my mother’s recipe. These beautiful cabbage rolls are combination of spices with minced meat, raisins, rice, with sweet/sour taste due to sugar-vinegar in it. My mother used toContinue reading “Sweet-Sour Cabbage Rolls دلمه کلم برگ ترش-شیرین”
Rozina's Persian Kitchen 