Upside Down Aubergine and Rice Dish

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium

Azerbaijani fruit soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash) in special occasions. Ingredients ½ cup rice 1/3 cup cooked yellow split peas ¼

Ardebili Fruit Soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash آش) with  dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash-e Meveh -آش میوه ) in special occasions. Ingredients ½ cup rice 1/3 cup cooked