How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)

Aubergine/eggplant or as we say in Farsi Bademjan بادمجا ن is used in the cuisines of many countries. Aubergine can be used as a meat substitute in vegan and vegetarian dishes too. In Iranian cuisine, eggplant is a staple, an affordable, and healthy ingredient for making lots of dishes, salad and jam: like eggplant frittata

Eggplant Burrito

I love eggplants and we all know, there are so many recipes with eggplant that can convert any dish into a mouth-watering meal Eggplant or aubergine is called Bademjan بادمجان in Farsi language. There are loads of recipes in Iranian cuisine with eggplant. Today, I am going to make eggplant sandwiches / burritos with two

A Recipe 4 Yummy Mutabbal متبل خوشمزه

If you are an eggplant lover, mutabbal would be one of your favourites. Eggplant/ aubergine or patlican which is called bademjan بادمجان in Farsi language is a popular ingredient in Middle Eastern cuisines. Mutabbal متبل is a popular eggplant dip or a side dish. It is very easy to make it and super tasty. متبل

Tempura تمپورا

Tempura are battered and deep fried vegetables and sea shellfish. It is a Japanese dish. Ingredients for tempura would be selection of sea food such as: prawn, squid, scallop ….. and vegetables such as: potatoes, okra, eggplant, zucchini, carrot, onion, bell pepper … Ingredients for batter 2 cups flour 1 egg 1 tsp baking powder

Upside Down Aubergine and Rice Dish

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium

Baba ganush

Baba ganush is roasting eggplant dip. It’s one of my favourites. Very easy to make it and super tasty, of course if you are eggplant lover. It tastes amazing after a day in the fridge. Baba ganush, is popular in Iran, Turkey, Armenia, Arabic countries around Persian Gulf and some African countries such as Egypt.

Aubergine Jam مربای بادمجان

Eggplant/ aubergine بادمجان is One of the tastiest jams in the world. Eggplant is called bademjan بادمجان in Farsi. This jam is popular in Iran and Middle East countries. My mother used to make this beautiful jam and maybe you say aubergine jam??, I have never heard about it or never tried it??!!!!! BUT if you try once, you will

Eggplant Onion with Tomato Sauce

I am an eggplant lover and most of Iranians love this vegetable. This recipe is a fantastic dish that’s eaten as a warm side dish. Aubergine onion with tomato sauce Ingredients 2 eggplant 5 Tbsp tomato passata 1 large onion, finely diced 1 Tbsp ginger paste 1 Tbsps garlic paste 1 Tsp turmeric powder 1

Aubergine Kebab with Sumac بادمجان کباب

Hi lovely people and friends. I do not know about you, but I am an eggplant lover. Any kind of food with aubergine(eggplant) or as we say in Farsi (Bademjan) is just perfect to me. Today i made eggplant kebab and I can tell, this is one of the best kebabs you can try. A