Baghala ghatogh ( Persian fava beans stew)

Baghala ghatogh باقالا قاتوق is a northern Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made beans, dill, poached eggs and spiced with turmeric. For making this dish needs a type of beans called ‘Pache baghali’ but out of Iran it’s difficult to fine it, so ‘Fava beans or broad beans’ are good substitute.

Baghala Ghatogh(Persian Fava Beans Stew)

Baghala ghatogh باقالا قاتق  is a northern Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made with beans, dill, poached eggs and spiced with turmeric. For making this dish needs a type of beans called ‘Pache baghali’ but when you live out of Iran, sometimes it’s difficult to find it, so ‘Fava beans, broad

Persian turmeric rice (Dampokhtak دمپختک)

Dampokhtak is traditional Persian steamed rice. It’s made with fried onion, dried yellow fava beans, rice and turmeric. It’s one of easiest  and simplest Iranian rice dishes. Turmeric powder with lovely earthy taste is main spice of this dish. Dampokhtak Ingredients 2 cups rice, rinsed under cold water 1 cup dried yellow fava beans, cooked

Lamb Shank And Persian Dill and Fava Beans Rice

Dill/fava beans rice with lamb shanks is a real treat. It is one of the mosttttttt tastiest and popular rice dishes in Iran and usually serves in especial occasions and events. You can find lots of Iranian recipes with Fava beans باقالا سبز. Rice with fava beans (broad beans) and dill is a luxurious dish