Peach cookies

These tempting, pretty peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches.   Ingredients 210g plain flour ½ tsp baking powder 80g unsalted butter 55g plain yogurt 2 egg yolks pinch of salt 50g white sugar 1 tsp vanilla extract   Ingredients for fillingContinue reading “Peach cookies”

Ice cream cones

It is pretty easy to make ice cream cones at home. They are delicious, crispy and fun to make it. You can bake them either in the oven or in a frying pan on a gas stove. And, for giving shape to the baked batter and rolling them, we can use cone mould, or makeContinue reading “Ice cream cones”

My home made olive bread

I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads in my page  and today I baked other olive bread with crunchy outside and soft inside. This bread is salty, peppery, and combination of olives and garlic flavourContinue reading “My home made olive bread”

Ricotta donut balls

These ricotta donut balls are Scrumptious, soft and fluffy and slightly moist. Very easy to prepare. Ingredients 200g ricotta 200g plain flour 2 tsp baking powder 2 eggs 1 tsp vanilla extract 3 tbsp white sugar ¼ tsp salt Instructions In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar untilContinue reading “Ricotta donut balls”

My savoury bread (cake)

Savoury bread (cake) is very popular in France.Savoury bread is one .Today I was thinking what kind of bread I make. I had a look into the fridge and found some olives and spring onions.   Then I went to my small garden and collected some fresh basil and baked my savoury bread. But ifContinue reading “My savoury bread (cake)”

Keema naan

Keema or qeema naan is a kind of stuffed meat bread. Maybe you asked what kind of meat is in the qeema naan.   It might be minced beef or lamb. It’s absolutely super easy to prepare keema naan, t’s absolutely mouthwatering bread and it’s absolutely perfect 🙂 Ingredients for dough 500 g all purposeContinue reading “Keema naan”

Sheermal bread ( Naan sheermalنان شیرمال )

Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. Semnan سمنان is located in SouthContinue reading “Sheermal bread ( Naan sheermalنان شیرمال )”

Crispy-colourful fried onions ( Persian piaz dagh)

Fried onions or as we say in Farsi ( Piaz dahg) is one of essential ingredients in Persian cuisine. We use fried onions a lot in stews, soup, aash, ……   Frankly speaking, it’s very easy peasy to make crispy crunchy fried onions ( piaz dagh) at home and إyou know home made fried onionsContinue reading “Crispy-colourful fried onions ( Persian piaz dagh)”

Olive bread with cheddar cheese

This gorgeous bread is truly delicious. If you are a olive lover, this bread will make you so happy. Ingredients 350 g plain flour 250 ml lukewarm  water 15 g dried yeast 1 Tsp salt 1 Tsp sugar 1 Tbsp. virgin olive oil 100 g stuffed green olives, cut into small pieces 200 g shreddedContinue reading “Olive bread with cheddar cheese”

Indian chickpea flat bread

This bread with crispy on exterior and soft on the inside, is light and low in carbohydrates. Chickpea flour also known as gram flour or besan. You might call these breads pancake or crepe as well. Ideal bread for dipping in yogurt, oils or vinegar. It’s pretty easy recipe includes basic batter made of chickpeasContinue reading “Indian chickpea flat bread”

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Antalgica Poetica

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Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

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Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words