Azerbaijani noodle aash

This noodle aash is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint. Azerbaijani noodle aash Ingredients 200g Persian noodles ) if it is not available you can use egg noodles instead of

Iranian Noodle Soup ( Ash-e Reshteh)

This kind of  noodle soup (aash) is popular in Ardebilاردبیل , an anicent  and historical city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a  rich noodle soup with cereals, meat balls, fried onions and dried mint. In Ardebil this soup (aash) is called :

Pasta Vermicelli Nest with Mashed Potatoes

This lovely dish is super delicious, easy to make with beautiful shape. Ingredients 2 large potatoes 3 vermicelli pasta nests 1 medium onion, finely diced 3 Tbsp plain flour 1 Tbsp ground mint ½ Tsp turmeric Salt- chilli powder to taste Vegetable oil Preparation Place the potatoes in a pot, add ½ Tsp salt and

Indian Chicken Biryani

This dish is one of the mosssst tastiest meals. Full of flavour, colour and taste. Ingredients 500 g chicken thigh or breast / dices 250 g rice 1 cup plain yogurt 5 Tbsp fried onion 5 Tbsp fresh mint leaves 5 Tbsp fresh coriander leaves 4 Tbsp saffron water 1 Tbsp mixed  Spices includes: cayenne