Spinach puree with Halloumi cheese

This dish is delicious and very easy to prepare. Ingredients 300 gr spinach leaves 100 gr Halloumi cheese 6-7 cherry tomatoes 1 small chilli 1 tbs grated ginger 1 tbs flour 1/2 tbs cumin 1/2 tbs coriander powder 1/4 tbs turmeric 3 tbs cream Salt Vegetable oil Preparation Wash spinach leaves. Place them into a

Tomato omelette

This is my favourite omelette with tomatoes . I have made them with Persian tomato because taste of these tomatoes are very good and give lovely flavour and colour to any dish. Ingredients 2 eggs 3 large tomatoes, cut into halves Salt and pepper to taste Butter Method Melt the butter in a pan. Add

Brushchetta

Brushchetta is one of tastiest starters or snacks 🙂 Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes add grated garlic, vinegar, oil

Persian Zucchini Stew خورش کدو سبز

Green zucchini/courgette stew  is a classic- colourful and flavourful Persian stew ( khoresht). Zucchini is called kadoo کدو in Farsi language. If you think courgette is boring, you have to try this recipe. It’s cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, ….You might use either beef/lamb or chicken

Persian eggplant stew with chicken

Eggplant ( aubergine) stew is a traditional and classic Persian dish. Eggplant is called bademjan in Farsi and stew is called khoresht.  So if you are eggplant lover , this stew is perfect for you. I love this dish. I can have this stew once a week without any complaining. Eggplant stew can be made