Spinach puree with Halloumi cheese

This dish is delicious and very easy to prepare. Ingredients 300 gr spinach leaves 100 gr Halloumi cheese 6-7 cherry tomatoes 1 small chilli 1 tbs grated ginger 1 tbs flour 1/2 tbs cumin 1/2 tbs coriander powder 1/4 tbs turmeric 3 tbs cream Salt Vegetable oil Preparation Wash spinach leaves. Place them into a

Tomato omelette

This is my favourite omelette with tomatoes . I have made them with Persian tomato because taste of these tomatoes are very good and give lovely flavour and colour to any dish. Ingredients 2 eggs 3 large tomatoes, cut into halves Salt and pepper to taste Butter Method Melt the butter in a pan. Add

Brushchetta

Brushchetta is one of tastiest starters or snacks 🙂 Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes add grated garlic, vinegar, oil

Persian Zucchini Stew خورش کدو سبز

Green zucchini/courgette stew  is a classic- colourful and flavourful Persian stew ( khoresht). Zucchini is called kadoo کدو in Farsi language. If you think courgette is boring, you have to try this recipe. It’s cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, ….You might use either beef/lamb or chicken

Persian zucchini stew ( Khoresht-e Kado sabz)

Green zucchini/courgette stew  is a classic- colourful and flavourful Persian stew ( khoresht). Zucchini is called kadoo in Farsi language. If you think courgettes were boring, you have to try this recipe. It’s cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, ….You might use either beef/lamb or chicken meat.

Persian eggplant stew with chicken

Eggplant ( aubergine) stew is a traditional and classic Persian dish. Eggplant is called bademjan in Farsi and stew is called khoresht.  So if you are eggplant lover , this stew is perfect for you. I love this dish. I can have this stew once a week without any complaining. Eggplant stew can be made

Persian tomato rice ( Dami-e Gojeh Farangi)

Tomato rice is one of those MUST dishes. You have no idea how much this simple rice dish is super delicious, full of flavour and easy to make. Tomato in Farsi is gojeh farangi so tomato rice or Dami-e gojeh farangi is a lovely vegetarian dish and is  popular in most of cities and towns