This dish is delicious and very easy to prepare. Ingredients 300 gr spinach leaves 100 gr Halloumi cheese 6-7 cherry tomatoes 1 small chilli 1 tbs grated ginger 1 tbs flour 1/2 tbs cumin 1/2 tbs coriander powder 1/4 tbs turmeric 3 tbs cream Salt Vegetable oil Preparation Wash spinach leaves. Place them into aContinue reading “Spinach puree with Halloumi cheese”
Tag Archives: gojeh farangi
Tomato omelette
This is my favourite omelette with tomatoes . I have made them with Persian tomato because taste of these tomatoes are very good and give lovely flavour and colour to any dish. Ingredients 2 eggs 3 large tomatoes, cut into halves Salt and pepper to taste Butter Method Melt the butter in a pan. AddContinue reading “Tomato omelette”
Brushchetta
Brushchetta is one of tastiest starters or snacks 🙂 Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes add grated garlic, vinegar, oilContinue reading “Brushchetta”
Persian Zucchini Stew خورش کدو سبز
Green zucchini/courgette stew is a classic- colourful and flavourful Persian stew ( khoresht). Zucchini is called kadoo کدو in Farsi language. If you think courgette is boring, you have to try this recipe. It’s cooked in a lemony-tomato sauce along with beautiful spices such as Persian saffron, turmeric, ….You might use either beef/lamb or chickenContinue reading “Persian Zucchini Stew خورش کدو سبز”
Persian eggplant stew with chicken
Eggplant ( aubergine) stew is a traditional and classic Persian dish. Eggplant is called bademjan in Farsi and stew is called khoresht. So if you are eggplant lover , this stew is perfect for you. I love this dish. I can have this stew once a week without any complaining. Eggplant stew can be madeContinue reading “Persian eggplant stew with chicken”