Elephant ear (Gosh feel )

Elephant ear pastries ( goshe feel) is traditional deep fried pastry in Iranian cuisine. Gosh-e feel Made by shaping dough into the elephant ear shape.   Ingredients for dough 4 cups flour 5 eggs 1 cup warm milk ½ cup vegetable oil 1 Tsp baking powder Pinch of salt Ingredients for syrup 3 cups sugar