Sunflower Seeds Halva حلوای تخمه آفتابگردان

Halva/halwa is very common thing in the Middle East and yet not well known in many countries. Halva is a flour based sweet confection dish, tasty, delicious and you would love it. Halva might be a combination of flour (wheat flour, rice flour, corn starch, semolina) with different ingredients such as sesame paste, sunflower seeds

‌ ‌‌Chickpea Flour Halwa حلوا/برشتوک آرد نخودچی

Halwa/halva /حلوا is flour based dessert. It is a  popular and traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries around Persian Gulf خلیج فارس,and Eastern Europe countries. Halwa usually served in religious occasions such as month of Ramadan. Halwa is an Arabic word and means sweet. There are loads of different recipes for

Persian Sesame tahini halva ( حلوا ارده)

Halva is one of most favourite desserts in the  Middle East countries such as Iran, Turkey, Arabic countries around the Persian Gulf, and even in North Africa , East Europe….The halva means sweet and usually most type of halva are dense. And the Sesame tahini halva ( halva shekari) made from sesame paste and is

Iranian Sesame Tahini Halva حلوا ارده

Halvaحلوا is one of most favourite desserts in the  Middle East countries such as Iran, Turkey, Arabic countries around the Persian Gulf, and even in North Africa , East Europe….The halva means sweet and usually most type of halva are dense. And the Sesame tahini halva ( halva shekari حلوا شکری یا حلوا ارده) made

Halva Semolina

Halva is one of the classic and traditional sweet and dense dish/dessert. Halva means sweet and made in Iran, countries around the Persian gulf and many other countries. It’s easy to make and taste  is delicious. Halva makes it’s presence in special occasions. In my today post I have used semolina instead  of flour.