Chickpeas kofteh کوفته نخود

Kofta/kofteh کوفته is a kind of meatball, made of minced beef/lamb or pork with fresh or dried herbs and aromatic spices and sometimes kofta made with vegetables instead of meat. In Iran there are different varieties  of kofteh/kofta such as : Tabrizi, koftehکوفته تبریزی- Kermanshahi, kofteh کوفته کرمانشاهی -Yazdi,کوفته یزدی– kofteh Hamedaniکوفته همدانی , and …..

My Homemade Yogurt Cheese ماست چکیده

Since my childhood, I loved yogurt cheese. My mother used to make yogurt cheese in traditional and simple method. Yogurt cheese is very easy to make at home. You just need plain yogurt. Yogurt cheese is called different names such as :cream cheese, strained yogurt, or labane (I am sure most of you know the

Keto Garlic Bread with Almond Flour

This is a keto bread. A garlic bread نان سیر in different way. It’s made with almond flour, cheese and garlic. Obviously it is garlic bread, but if you don’t like garlic taste, just skip it. Oh something else, when I baked and served this bread, no one could recognise it was almond flour bread 😁😁

Filo Parcels with Camembert Cheese

These pastry parcels are stuffed with Camembert cheese and Cranberry jam. Soooooooo delicious and at the same time very simple and easy recipe for making a perfect dinner or lunch. You can bake them in the oven at 180C for 25 minutes or fry in a pan. Ingredients 250g Camembert cheese Filo pastry sheets Cranberry

Potato Samosa

 Samosa or as we say in Farsi sambose سمبوسه  is a fried , or baked pastry with different filling such as vegetables and herbs such as potatoes, coriander, parsely, onion, cheese, meat (lamb/ beef or chicken) and spices. Traditional samosas are vegetarin food but nowadays, you can add meat to samos’s ingredients too. In English

Potato samosa سمبوسه سیب زمینی

 Samosa or as we say in Farsi sambuse  سمبوسه is a fried , boiled or baked pastry with different filling such as vegetables, meat and spices. Nowadays, samosa is a  very popular dish in most of countries. In my country Iran, In South and East of country  samosa is a snack but  in old days

Kelane Naan Bread

Kelane کلانه is a traditional Kurdish stuffed fried flat bread نان کردی. A very delicious thin bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it’s called ‘ Kelane  ‘ in Afghanestan is called ‘ Bolani  ‘ . Traditionally

Garlic Bread Knots نان سیر گره دار

I have baked these beautiful garlic bread knots with my home made pizza dough. But you can get pizza dough from supermarket or just as I mentioned make your own dough as I did. Ingredients 500g strong flour bread 325ml lukewarm water 7g dried yeast 1tsp salt 4 cloves of garlic, grated handful fresh parsley