My Pumkin-Walnuts Dessert

Well, October is here, with shorter days, colder weather, and we celebrate change of seasons. When you walk outside, yellow leaves are everywherre and look completely different in a beautiful way. It is also Halloween time, and pumpkin is popular in this time of the year for making soups, cakes, tarts and other desserts. Today,

Pumpkin and Orange Soup

A creamy soup with lots of flavour and beautiful colour.   Ingredients 1 small pumpkin, peeled and seeded 1 leek, sliced 4-5 small carrots, peeled and chopped 1 onion, peeled and chopped 1 large potato, peeled and chopped 1 tsp dried rosemary Finely grated zest and juice of 2 oranges crème fraiche ( optional) 1

Pumpkin-Prunes Stew خورش کدوحلوایی و آلو

This dish is combination of meat with fruits and lots of warm spices such as Persian saffron زعفران that is king of spices, cumin زیره, cinnamonدارچین, turmericزردچوبه and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect for

Pumpkin Muffins

For Halloween festival, lots of people like to celebrate and prepare cakes, soups, breads…  I am also  include one of those people 🙂 that is Halloween fan and i make some recipes with pumpkin. Ingredients1 cup all-purpose flour1 tsp baking powder¼ tsp nutmeg¼ tsp salt½ cup pumpkin puree½ cup brown sugar1 egg¼ cup milk2 tabs

Stuffed Spicy Pumpkin Breads

These cute pumpkin breads are soft, moist and simply baked with lovely taste of cinnamon, cardamom and walnuts. Ingredients for dough 200g pumpkin purée 450g plain flour 25g melted butter 25g white sugar 2 eggs 1tsp salt-pep 2tsp dried yeast kit strings Ingredients for filling 2tbsp crushed walnuts or pecans 2tbsp sugar 2tsp cardamom 2tsp

Pumpkin Risotto ریزوتو کدو حلوایی

The pumpkin risotto isn’t as difficult as you may think. It’s  full of flavor, rich and fantastically delicious. Ingredients 200 g pumpkin (De- seeded, finely chopped, cooked or roasted) 200 g risotto rice 200 g shredded Parmesan cheese 2 small bunch of fresh or dried rosemary ½ of a small red chilli ( chopped) 2