Persian campfire halva

Halva means ‘ sweet’ in Arabic language and is a kind of sweet, dense and rich dessert, usually made with plain flour – wheat flour – rice, sesame paste and semolina flour but might be made with vegetables such as carrots or pumpkins as well, mixed with sugar, saffron, rose water, cardamom or cinnamon. Halve

Potato and rice pilaf

This is a fantastic dish recipe for potato and Persian rice. It might be served as main course or as side dish. This meal can be vegetarian as well. For making this dish use a kind of potato that stand up to the cooking time. Other thing is about main ingredient that is rice. Good

Azerbaijani rice pilaf with milk ( Sutti polow)

This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron. In some recipes you can serve rice either  with smoked fish, that is just yum or with raisins and dates.     Ingredients 2 cups rice 2 cups milk 1 ½ cups water