Kofteh Kabab

In Iranian cooking ‘ Kofteh کوفته’ or ‘ Kofta’ is a kind of pounded meat . The word kofteh کوفته (kofta) has it’s origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground meat such as: mutton, beef, lamb or chicken, along with either freshContinue reading “Kofteh Kabab”

Pan Fried Ground Chicken kebab

Yesterday I made minced chicken kebab کباب کوبید مرغ that is One of my family’s all time favourite comfort meal. I love this dish, because these chicken kebabs are deliciously tender and full of flavour. There is no bread crumbs or flour for binding in this recipe, therefore, it is good for ones who areContinue reading “Pan Fried Ground Chicken kebab”

Chicken Shawarma

Chicken Shawarma Are you ready to taste a home made Middle East flavours chicken shawarma?? Ok then, this recipe can make you feel happy. Chicken shawaram is one of most favourite street foods in Middle East countries. You can have it with fresh veggies or pickles. It is just about deliciousness. Taste and smell isContinue reading “Chicken Shawarma”

Bowl Shaped Kebab کباب کاسه ای

Sometimes when I am talking about bowl shaped kebab کباب کاسه ای, my friends assume, it is a bowl  filled with kebab, but actually it is opposite and it is a bowl shaped kebab that you can fill it with rice, cooked vegetables, salad, mashed potatoes, salsa,…. In one of my previous posts, I sharedContinue reading “Bowl Shaped Kebab کباب کاسه ای”

Beyti Kebab

kebab کباب, kebab, kebab, it is always one of most popular dishes between people from any country. It does not matter where you are from, simply it is tasty and delicious. I have shared my Persian kebab recipes with varieties of pan fried kebabs, or grilled kebabs and today I am going to share aContinue reading “Beyti Kebab”

Pan fired kebab with aubergine sauce ( kabab tabei ba sauce bademjan)

There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients for kebab 200Continue reading “Pan fired kebab with aubergine sauce ( kabab tabei ba sauce bademjan)”

Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان

There is a variety of kebabs in Iran along with different methods and ways for preparing ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients forContinue reading “Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان”

Pan fried Sumac kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumacContinue reading “Pan fried Sumac kebab”

Pan Fried Sumac Kebab کباب تابه ای سماقی

amzn_assoc_tracking_id = “rozinaa-20”; amzn_assoc_ad_mode = “manual”; amzn_assoc_ad_type = “smart”; amzn_assoc_marketplace = “amazon”; amzn_assoc_region = “US”; amzn_assoc_design = “enhanced_links”; amzn_assoc_asins = “B07GSJK1TY”; amzn_assoc_placement = “adunit”; amzn_assoc_linkid = “cc8b33e353189e993994303e7a9d02c5”; //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US Sumac or as we call it in Farsi, سماق is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemonyContinue reading “Pan Fried Sumac Kebab کباب تابه ای سماقی”

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Eating With The Ancestors

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Oovi's Weblog

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Darkling Petrichor

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

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Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

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