Kofteh Kabab

In Iranian cooking ‘ Kofteh کوفته’ or ‘ Kofta’ is a kind of pounded meat . The word kofteh کوفته (kofta) has it’s origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground meat such as: mutton, beef, lamb or chicken, along with either freshContinue reading “Kofteh Kabab”

Chicken Shawarma

Chicken Shawarma Are you ready to taste a home made Middle East flavours chicken shawarma?? Ok then, this recipe can make you feel happy. Chicken shawaram is one of most favourite street foods in Middle East countries. You can have it with fresh veggies or pickles. It is just about deliciousness. Taste and smell isContinue reading “Chicken Shawarma”

Bowl Shaped Kebab کباب کاسه ای

Sometimes when I am talking about bowl shaped kebab کباب کاسه ای, my friends assume, it is a bowl  filled with kebab, but actually it is opposite and it is a bowl shaped kebab that you can fill it with rice, cooked vegetables, salad, mashed potatoes, salsa,…. In one of my previous posts, I sharedContinue reading “Bowl Shaped Kebab کباب کاسه ای”

Beyti Kebab

kebab کباب, kebab, kebab, it is always one of most popular dishes between people from any country. It does not matter where you are from, simply it is tasty and delicious. I have shared my Persian kebab recipes with varieties of pan fried kebabs, or grilled kebabs and today I am going to share aContinue reading “Beyti Kebab”

Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان

There is a variety of kebabs in Iran along with different methods and ways for preparing ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients forContinue reading “Pan Fried Kebab With Aubergine Sauce کباب تابه ای با سس بادمجان”

Pan fired kebab with aubergine sauce ( kabab tabei ba sauce bademjan)

There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients for kebab 200Continue reading “Pan fired kebab with aubergine sauce ( kabab tabei ba sauce bademjan)”

Pan Fried Sumac Kebab کباب تابه ای سماقی

amzn_assoc_tracking_id = “rozinaa-20”; amzn_assoc_ad_mode = “manual”; amzn_assoc_ad_type = “smart”; amzn_assoc_marketplace = “amazon”; amzn_assoc_region = “US”; amzn_assoc_design = “enhanced_links”; amzn_assoc_asins = “B07GSJK1TY”; amzn_assoc_placement = “adunit”; amzn_assoc_linkid = “cc8b33e353189e993994303e7a9d02c5”; //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US Sumac or as we call it in Farsi, سماق is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemonyContinue reading “Pan Fried Sumac Kebab کباب تابه ای سماقی”

Pan fried Sumac kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumacContinue reading “Pan fried Sumac kebab”

Pan Fried Minced Kebab

Kebab is Persian favourite. They are cooked on a grill, on a skewer over a fire or  in a frying pan and all of them  are delicious. Here is very easy peasy way to prepare your lovely pan fried kebab. Ingredients 200 g minced beef or lamb 2 large tomatoes, grated 1 onion, finely gratedContinue reading “Pan Fried Minced Kebab”

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

Shristy Singh

Adding Creativity Through Brush...........

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized