Iranian Okra stew with beef ( Khoresht-e Bamieh)

Okra stew is a hearty- comfort food and it’s a staple recipe in my kitchen. Khoresht is a term for stew in Iranian cuisine.  Okra is called ‘ Bamieh’ in Farsi language. Khoresht-e  bamieh is popular dish in Middle East countries.  In Iran, Okra stew is traditionally from southern part of Iran. It is aContinue reading “Iranian Okra stew with beef ( Khoresht-e Bamieh)”

Iranian Okra Stew with Beef خورش بامیه

Okra stew خورش بامیه is a hearty- comfort food and a staple recipe in my kitchen. it is one of the traditional Iranian dishes. In Farsi the word Khoresht/khoresh خورش means stew and Okra means’ Bamieh بامیه’ . Khoresht-e  bamieh is one of the traditional Iranian dishes and a popular dish in Middle East countriesContinue reading “Iranian Okra Stew with Beef خورش بامیه”

Azerbaijani prune stew with chicken

Prune stew with chicken is a kind of  stew ( khoresht) which is made with chicken and prune. It is favourite and trendy dish.   ingredients Chicken breast /thigh 5-6 prunes for per person 3 medium onions, finely chopped 1 clove of garlic Salt – pepper to taste 1.2 tsp turmeric 1 tbsp saffron waterContinue reading “Azerbaijani prune stew with chicken”

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Eating With The Ancestors

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Healthy mommy lifestyle and food

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