Traditional Samarkand Polow

This gorgeous rice dish is popular in Uzbekistan and Tajikistan. It can be made with lamb, beef or chicken, garlic , quail eggs and spices such as cumin that gives the dish very nice taste. Ingredients 2 cups rice 300g diced lamb meat 2 large orange , yellow or white carrots, cut into thick matchsticks

Traditional Samarkand Polow پلو سمرقندی

This gorgeous rice dish is popular in Uzbekistan and Tajikistan in Central Asia. It is called: Samarkand polow. Samarkand or Samarqand سمرقند is an ancient city which is located in SE of Uzbekistan. Samarkand polow, can be made with meat like: lamb, beef or chicken, garlic , quail eggs and spices such as cumin that

Brussels sprouts soup

A hearty soup with creamy texture for winter season. One of ingredients for  this soup is bacon. Bacon is a meat prepared from cured pork but there are meats from other animals like: beef, lamb, turkey that prepared resemble to bacon and referred to as bacon. Brussels sprouts soup Ingredients 250 Brussels cabbage, slices 25

Brussels Sprouts Soup سوپ کلم بروکسل

A hearty soup with creamy texture for winter season. One of ingredients for  this soup is bacon. Bacon is a meat prepared from cured pork but there are meats from other animals like: beef, lamb, turkey that prepared resemble to bacon and referred to as bacon. Brussels sprouts soup Ingredients 250 Brussels cabbage, slices 50

Abgoosht آبگوشت

Abgoosht آبگوشت, literally means ‘ meat juice’. Dizi is the name of a special pots for making this dish and that’s why other name for abgoosht is Dizi دیزی It’s one of traditional dishes in Iran. In old days it used to be cooked in stone or ceramic pots inside the tandoori but nowadays it’s

Persian Artichoke & Celery Stew خورش کنگرفرنگی وکرفس

Artichoke is called (kangar Farangi= کنگر فرنگی یا ارده شاهی ) in Farsi. Artichoke uses in foods and cooking, as an ingredient for making stew خورش, soup سوپ, salad, tea چای and other beverages also in medicinal uses مصارف دارویی. You can use this plant in different methods of cooking like: steaming, sauteing, frying, roasting,

Persian lamb Kidneys with Tomato Sauce خوراک قلوه

Lamb kidneys ( Gholveh قلوه) is a juicy,  very simple and inexpensive dish with tomato sauce. It is a realy quick recipe. Ingredients 5 lamb kidneys 2 onions. Finely chopped 3 tomatoes, diced 2 Tbsp. tomato paste 3 potatoes, cut into the small cubes Salt and pepper to taste 1 Tsp. turmeric 1 Tbsp. flour

Persian celery stew ( khoresh karafas)

Firstly, celery in Farsi language is called ‘ karafas’. Secondly, this is heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, … So there are

Persian Celery Stew (Khoresh Karafas )

Celery is called Karafs کرفس in Farsi language. This is a heavenly deliciousssss Iranian dish. I am sure among your meals, are some of them that flavour and taste develops next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, caramelized onion… So there are some tips

Lamb Shawarma

Shawaram or doner kebab is one of the most popular fast food or street food  in many countries. This gorgeous kebab originally made with lamb or mutton but nowadays,  you can make shawarma with beef, chicken or mixture of both.  It  cut in thin slices and serve as a kind of sandwich wrap inside a