Ghormeh sabzi, is one of favourites and very popular stew ( khoresht). The vegetables mix for making ghormeh sabzi, can be purchased in Persian groceries. The ingredients are: parsley, coriander, spring onions, spinach and fenugreek leaves (called Shanbalileh شنبلیله in Farsi language).These beautiful herbs are cooked with red kidney beans or black eyed beans andContinue reading “Ardebili Ghormeh sabzi- Herb stew”
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Ardebili Ghormeh sabzi or herb stew
Ghormeh sabzi, is one of favourites and very popular stew ( khoresht) and beloved dish in Iran. The following recipe for ghormeh sabzi is from Ardebil, a beautiful ancient city in NW of Iran. Ghormeh قورمه means fried and sabzi means greens or herbs. The vegetables mix for making ghormeh sabzi, can be purchased inContinue reading “Ardebili Ghormeh sabzi or herb stew”
Abgoosht آبگوشت
Abgoosht آبگوشت, literally means ‘ meat juice’. Dizi is the name of a special pots for making this dish and that’s why other name for abgoosht is Dizi دیزی It’s one of traditional dishes in Iran. In old days it used to be cooked in stone or ceramic pots inside the tandoori but nowadays it’sContinue reading “Abgoosht آبگوشت”
Rozina's Persian Kitchen 