This is a fantastic dish recipe for potato and Persian rice. It might be served as main course or as side dish. This meal can be vegetarian as well. For making this dish use a kind of potato that stand up to the cooking time. Other thing is about main ingredient that is rice. GoodContinue reading “Potato and rice pilaf”
Tag Archives: maast
Potato Rice کته سیب زمینی
This is a simple but fantastic rice dish recipe made with few ingredients rice and potaotes. It might be served as main course or as a side dish. This meal is vegetarian dish but it goes equally well with beef, lamb/ chicken. For making potato rice , good quality rice is a very important key.Continue reading “Potato Rice کته سیب زمینی”
Doogh A Persian Yogurt Drink (Ayran)
Doogh دوغ is a traditional Persian drink. A kind of cold savoury yogurt based drink that is mixture of plain yogurt with water, aromatic dried herbs like: mint, oregano and salt. Doogh is called ‘Ayran آیران’ and yogurt is gatig گاتیگ in Azerbaijani and Turkish languages. This beverage is very refreshing liquid. Doogh or AyranContinue reading “Doogh A Persian Yogurt Drink (Ayran)”
Doogh Persian yogurt drink ( Ayran)
Doogh is a traditional Persian drink. A kind of cold savoury yogurt based drink that is mixture of plain yogurt with water and salt. Doogh is called ‘ Ayran’ and yogurt is Gatig in Azerbaijani and Turkish languages. This beverage is very refreshing liquid. Doogh or Ayran is served icy cold with any dish InContinue reading “Doogh Persian yogurt drink ( Ayran)”
Fried zucchini – aubergine bites
In my childhood, when my mother used to fry slices of zucchini ( kadoo) and aubergine ( baademjan) for preparing stew, we always took several fried slices and with a pinch of salt ate them. . Fried zucchini – eggplant were very yummy. Ingredients 1 zucchini, thinly sliced 1 aubergine, thinly sliced ½ cup plainContinue reading “Fried zucchini – aubergine bites”
Azerbaijani Yogurt Soup آش ماست آذربایجانی
Today I made yogurt soup. Yogurt is called (Maast ماست ) in Farsi and Qatiq گاتق in Azerbaijani language. Perhaps it makes you curious or surprise to hear about it. But it is a very tasty soup made of plain yogurt along with variety of fresh herbs and legumes. It’s a delectable yogurt based soup.Continue reading “Azerbaijani Yogurt Soup آش ماست آذربایجانی”
Azerbaijani yogurt soup
Soup is always one of the favourite dishes in Iran. Star of this dish is yogurt. Very healthy soup with lots of fresh and fragrant herbs. Ingredients 500 g plain yogurt 4 cups water 1 medium onion, finely chopped 300 g mixed herbs includes: chives or spring onions, spinach, parsley, coriander , tarragon ( ifContinue reading “Azerbaijani yogurt soup”
Cherry cake
This cake with gorgeous texture and taste deserve to give a try. Flavour develops few hours after baking so let it cool and serve it 4-5 hours later. It is sooooo good. Ingredients 4 eggs 1 ½ cups plain flour or all purpose flour 1 cup powdered sugar 1 cup glazed cherry 1 cupContinue reading “Cherry cake”
Zucchini Frittata with Orange-Yogurt Sauce کوکو کدو سبز
Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again. Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it. Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how muchContinue reading “Zucchini Frittata with Orange-Yogurt Sauce کوکو کدو سبز”
zucchini fritters with orange-yogurt sauce
Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again. Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it. Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how muchContinue reading “zucchini fritters with orange-yogurt sauce”