Kalam Polo Shirazi

This meal is one of the most popular rice dishes in Iran. It’s called Shirazi kalam polowکلم پلو شیرازی, one of traditional classic rice dish from Shiraz. Kalma means cabbage کلم and polow پلو means rice/pilaf. To make Shirazi cabbage rice, you need white cabbage leaves or Kholrabi cabbage کلم قمری(German turnip), rice, fresh aromatic

Shirazi Rice Pilaf

Shiraz شیراز is an ancient city in SW of Iran. Shiraz is known as the city of literature, flowers, gardens, nightingales and poets. This beautiful city is a one of the important tourism centres in Iran. With a short driving distance from Shiraz there are ruins of some of most spectacular ancient sites such as:

Shirazi rice pilaf قنبر پلو شیرازی

Shiraz is an ancient city in SW of Iran. Shiraz is known as the city of literature, flowers, wine, gardens, nightingales and poets. This beautiful city is a one of the important tourism centres in Iran. With a short driving distance from Shiraz there are ruins of some of most spectacular ancient sites such as:

Persian style meatballs spaghetti

Dear friends, please do not forget this is a Persian style spaghetti so do not surprise if the method of preparation is a little bit different because In Iran we  cook pasta like cook the  rice. It means first simmer spaghetti in boiling water and then steamed. So we treat pasta like rice, it means in the

Stuffed Meat Balls With Quail Eggs

Meatballs are always popular and favourite dish. Today i made stuffed meat balls with quail eggs and Tahini sauce. Ingredients for meat balls 250g ground beef 2 large potatoes 1 egg 2 tomatoes quial eggs 1 clove of garlic 2 tbs dried parsley 1 tsp dried mint 1 tsp cumin Bread crumbs Salt – sweet chili

Ardebili Noodle Soupاریشته آشی

This noodle soup آش رشته is popular in Ardebil, a beautiful city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. Noodle is called reshteh رشته in Farsi language. One of our most famous and popular soup/aash in Iran is called Aash-e Reshtehآش رشته which is made with

Azerbaijani noodle soup

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint sauce. Ingredients 200g Persian noodles ( if it is not available you can use egg noodles instead of Persian noodles)

Persian Pomegranate Soup آش انار

Ash-e anaar آش انار or Naar ashi نار آشی ( Pomegranate soup) is a tasty and hearty soup. Star of this dish is gorgeous pomegranate seeds and it’s juice. It’s a soup with meat balls, fresh herbs such as mint, coriander,… and aromatic spices like cinnamon and earthy turmeric. Pomegranate soup is just perfect dish

Persian pomegranate Aash/soup (Aash-e Anaar)

Ash-e anaar or Annar ashi ( Pomegranate soup) is a tasty and hearty. Star of this dish is gorgeous pomegranate seeds and juice. It’s a soup with tiny meat balls, fresh herbs such as mint, coriander,… and aromatic spices like cinnamon and earthy turmeric. Pomegranate soup is just perfect dish for a cold day.  

Azerbaijani noodle aash

This noodle aash is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint. Azerbaijani noodle aash Ingredients 200g Persian noodles ) if it is not available you can use egg noodles instead of