Mint-Vinegar Syrup (Sekanjebin)

During  the Summer time in Iran to avoid of heat of summer, housewives make and bottle different types of syrups (Sharbatشربت by cooking fruits or flowers and herbs in dissolved sugar/honey water. Then, we store them and when we are gathering in family members , friends and guests group, we serve it. One of the

Sweet/Sour Mint Syrup (Sekanjabin سکنجبین)

During  the Summer time in Iran to avoid of heat of summer, housewives make and bottle different types of syrups (Sharbat)by cooking fruits or flowers and herbs in dissolved sugar/honey syrup and store it for warm days and when we are gathering in family members , friends and guests group, we serve it. One of