My Homemade Chicken Sausages تهیه سوسیس مرغ

This is how I make my own homemade chicken sausage or what we say in Farsi : Sosis-e Morgh سوسیس مرغ.  Chicken is called ‘ Morgh مرغ’ and sausage is ‘ Sosisسوسیس’  in Farsi language.  It has fantastic flavour  and  made of minced chicken with aromatic spices and some vegetables and nuts. ّingredients 500g chicken

Persian style chicken omelette with fried onion

Omelette is a dish made from beaten eggs, duck, goose, quail , ostrich egg…fried in butter or oil. Sometimes omelette is plain and sometimes you can add other ingredients and give more flavour. I love any dish made from eggs : Boiled, fried, scrambled and poached eggs all are not only fantastic and tasty also

Chicken Omelette with Fried Onion

Omelette is a dish made from beaten eggs, duck, goose, quail , ostrich egg…fried in butter or oil. Sometimes omelette is plain and sometimes you can add other ingredients and give more flavour. I love any dish made from eggs : Boiled, fried, scrambled and poached eggs all are not only fantastic and tasty also

Sour Black eyed beans stew (turshi ghorma)

This is one of traditional Azerbaijani stew from Ardebil an ancient and beautiful city  in Iran on neighbouring Caspian sea. The key point in making this stew is using lots of fried onions that should be very finely sliced. Ardebil is known for it’s trade in honey and carpet. Twenty two sites in Iran are

Chicken Noodle Soup

This is a rich, hearty and spicy chicken soup that would make your cold winter evening very warm 🙂 Ingredients 2 skinless and boneless chicken breast or thighs 1 sheet of egg noodles 1 small red bell pepper Small piece of fresh ginger root, chopped lengthwise 2 garlic cloves, finely chopped 1 bunch scallions, sliced

Azari Abgoosht-e Morgh

Abgoosht is one of most traditional-popular Iranian foods. Abgoosht or Dizi ia one pot comfort meal. It’s not party dish. It is just cozy, easy and simple with satisfying taste food for a cold night in the winter. Abgoosht means ‘ meat broth’. It might be prepared with lamb or beef and sometimes with chicken

Azari Abgoosht-e Morgh آبگوشت مرغ آذری

Abgoosht آبگوشتis one of most traditional-popular Iranian foods. Abgoosht or Dizi ia one pot comfort meal. It’s not party dish. It is just cozy, easy and simple with satisfying taste food for a cold night in the winter. Abgoosht means ‘ meat broth / juice ’. It might be prepared with lamb or beef and

Tahchin Morgh طرز تهیه ته چین مرغ

Upside down saffron rice ته چین is a scrumptious rice dish with a beautiful presentation. Tahchin ته چین means arranged in the bottom. This dish known as Persian baked rice cake as well. Tahchin is one of the luxurious and ceremonial rice dishes. IF YOU TASTE TAHCHIN, IT WILL CAPTURE YOUR HEART 🙂 Tahchin includes

Persian Barberries Rice with Chicken زرشک پلو با مرغ

Zereshk زرشک is Persian name for dried fruit of barberries. Zeresk is widely cultivated in Iran. It is used in medicines, for preparing jam, tea, syrup, salad, juice and cooking rice or stew. Zereshk polo is an Iranian classic and ceremonial dish, made with mixed rice with barberries (zereshk) and chicken(morgh مرغ ) in tomato/saffron