Chickpea stew. Delicious and heart warming.
Nothing is like a big bowl of delicious soup in cold weather. I usally make soup every other day. Today’s soup is chickpea soup. Chickpea, Garbanzo beans/Chana, or Gram, that is called ‘ Nokhod نخود ‘ in Farsi, is a kind of legume, that is high in protein.. In Iranian cuisine, we are using chickpeasContinue reading “Chickpea Soup سوپ نخود”
Rice dish or as we say ‘ berenj برنج’ in Farsi language, is a stable dish in Iran, Azerbaijan, Turkey, Iraq, Armenia, Greece and …… In Iran, there are 100’s of Pilaf/pilav, pilau, polow پلو recipes such as Upside down rice, cabbage rice, chickpea rice, lentils rice, rice with noodles, spiced rice, jewelled rice, shirinContinue reading “Chickpea Pilaf نخود پلو با مرغ”
Today I made yogurt soup. Yogurt is called (Maast ماست ) in Farsi and Qatiq گاتق in Azerbaijani language. Perhaps it makes you curious or surprise to hear about it. But it is a very tasty soup made of plain yogurt along with variety of fresh herbs and legumes. It’s a delectable yogurt based soup.Continue reading “Azerbaijani Yogurt Soup آش ماست آذربایجانی”
Soup is always one of the favourite dishes in Iran. Star of this dish is yogurt. Very healthy soup with lots of fresh and fragrant herbs. Ingredients 500 g plain yogurt 4 cups water 1 medium onion, finely chopped 300 g mixed herbs includes: chives or spring onions, spinach, parsley, coriander , tarragon ( ifContinue reading “Azerbaijani yogurt soup”
This is a comforting, delicious, healthy, and seriously easy recipe for making chickpeas rice. There is no meat in this rice dish but still has a big flavour due to plenty of spices. This rice dish goes well just in a way it is or serve it with chicken, meat. Ingredients 2 cups cooked riceContinue reading “Chickpeas Rice دمی نخود با نخود آبگوشتی”