Hard Boiled Eggs in Cups تخم مرغ آبپز فنجانی

I love having soft or hard boil eggs for breakfast. There are different tools or gadgets for making boiled eggs. I used my small coffee cups for making boiled eggs and turned out beautiful. Ingredients 4 eggs 4 cups Salt and chilli flakes to taste Pinch of paprika Butter Olive oil or any vegetable oil

Blueberry muffins

Perfect blueberry muffins with crunchy tops. Ingredients 200g plain flour 150g white sugar ½ tsp salt 1 egg 2 tsp baking powder 75ml. Oil 75ml. Milk 300g blueberry Ingredients for topping 100g white sugar 50g plain flour 50g unsalted butter ½ tsp cinnamon powder How to make it Preheat oven to the 190C. In a

Omaj soup آش اوماج تبریزی

One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.   Ingredients 1 cup brown lentils ½ cup chick peas ½ cup pinto beans 1 large onion, finely

Omaj Soup

One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.   Ingredients 1 cup brown lentils ½ cup chick peas ½ cup pinto beans 1 large onion, finely

Onion bread

This is delicious bread with onion and rosemary. Served with meat dishes or soup. Ingredients 450 g strong white flour 1 large onion, finely chopped 1 Tbsp dried rosemary 300 ml hand hot water 1 Tsp sugar 1 Tsp salt 7 g dried yeast 2 Tbsp olive oil   Preparation Place the yeast and sugar

Onion Bread نان پیازی

Onion is called piaz پیاز in Farsi language. In Iranian culinary onion is used as an main ingredient in various dishes, for instance in soup سوپ, aash آش, pickles ترشی, stew خورش, dolmeh/dolma دلمه, rice. Onions can be boiled, fried, sauteed, baked or grilled. Onion can be eaten raw or cooked. I remember my mother

Halva Semolina

Halva is one of the classic and traditional sweet and dense dish/dessert. Halva means sweet and made in Iran, countries around the Persian gulf and many other countries. It’s easy to make and taste  is delicious. Halva makes it’s presence in special occasions. In my today post I have used semolina instead  of flour.  

Salad Olivier ( Persian Potato Salad سالاد اولیویه )

Olivier salad سالاد اولیویه is very popular salad in Iran. It is a cold salad and is well known in many countries including Iran. I do not think you can find someone dislikes this dish in Iran. It’s a dish for four seasons. All of us in Iran, has delicious memories with Salad Olivier :).