Candied citrus peel

These gorgeous candied citrus peel are elegant and cute with lot’s of lovely taste. Suitable with tea or coffee along with toasted bread and butter. They taste and smell amazing. Yet good for decoration your cake or cookies .you can store it for about 2 moths in a container.   For making candied citrus peel,Continue reading “Candied citrus peel”

Orange Cake

I love orange: orange oil, orange aroma, orange jam or marmalade, and orange cake. My today cake with orange flavour and nice texture, is perfect and beautiful cake. Ingredients 200g plain flour 200g unsalted butter 200g sugar 150g orange jam or marmalade 3 eggs 2 Tsp baking powder 3 Tbsp orange juice Preparation Preheat theContinue reading “Orange Cake”

Date Energy Balls

These peanuts-orange date balls توپک خرمایی no need to bake. Very easy to make them and are just yummy and perfect for snacking and good choice for vegan and vegetarians. Ingredients 2 cups soft dates, pitted 1 cup salted peanuts or other nuts such as walnuts-pistachio, almonds, cashew 1 cup oat 1 large orange MethodContinue reading “Date Energy Balls”

Persian Barberries Rice with Chicken زرشک پلو با مرغ

Zereshk زرشک is Persian name for dried fruit of barberries. Zeresk is widely cultivated in Iran. It is used in medicines, for preparing jam, tea, syrup, salad, juice and cooking rice or stew. Zereshk polo is an Iranian classic and ceremonial dish, made with mixed rice with barberries (zereshk) and chicken(morgh مرغ ) in tomato/saffronContinue reading “Persian Barberries Rice with Chicken زرشک پلو با مرغ”

Persian Barberries rice with saffron chicken ( Zereshk polo ba Morgh)

Zereshk is Persian name for dried fruit of barberries. Zeresk is widely cultivated in Iran. It is used in medicines, for preparing jam, tea, syrup, salad, juice and cooking rice or stew. Zereshk polo is an Iranian classic and ceremonial dish, made with mixed rice with barberries ( zereshk) and chicken(morgh) in tomato/saffron sauce. ThisContinue reading “Persian Barberries rice with saffron chicken ( Zereshk polo ba Morgh)”

Candied orange slices

I  have posted previously candied orange peel recipe and today I make  candied orange slices which are so delicious  and worth trying. Ingredients 3 oranges, sliced into round 2 Tbsp orange juice 2 cups water 2 cups sugar   Preparation Bring the water to a boil and add orange slices. Boil for 1 minute, thenContinue reading “Candied orange slices”

Pumpkin – orange soup

A rich soup with smoothly orange flavour for a cold evening. Ingredients 1 small pumpkin, peeled and seeded 1 leek, sliced 4-5 small carrots, peeled and chopped 1 onion, peeled and chopped 1 large potato, peeled and chopped 1 tsp dried rosemary Finely grated zest and juice of 2 oranges crème fraiche ( optional) 1Continue reading “Pumpkin – orange soup”

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

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sunt... doar calator care vrand... nevrand... lasa un semn...

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deluarhossain336@gmail.com

deluarhossain336@gmail.com

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

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Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

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Let your mind roam free in the luminous forest of the educators' writings

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Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

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"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

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