This salad reminds me my childhood. I love it. just with 2 main ingredients: chick peas and wheat or barley you can prepare it, so it is very simple salad but but but with great taste. I mean a mixture of chickpeas and wheat along with a little bit of lemon juice, a little bitContinue reading “Chickpea and Wheat Salad ( سالاد نخود وگندم)”
Tag Archives: parsley
Falafel
Falafel is one the most favourite fast foods in the Middle East. Falafel is an Arabic word,and plural ‘ filfil’ meaning “pepper”. Falafel is a meatless food and good source of protein and suitable for vegetarians. Originally it is spicy but in any country it has adjusted based on the taste of people. Falafel isContinue reading “Falafel”
Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)
Dolama or dolmeh دلمه is a tasty dish found in Iranian cuisine, Azerbaijan, Turkey, Greece, Arabic countries and Central Asia. The word dolma is a Turkish word and means to fill. Dolma is the Persian version of stuffed vegetables. You can use eggplant, zucchini, onion, or tomato and stuff with either ground beef or turkey andContinue reading “Persian Stuffed Zucchini (Dolmeh Kadoo دلمه کدو سبز)”
Upside Down Aubergine and Rice Dish
The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian: upside down eggplant and rice dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 mediumContinue reading “Upside Down Aubergine and Rice Dish”
Vegetarian kebab کباب گیاهی
This is one of the tastiest vegetarian kebabs which is made with bread and vegetables. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup. Ingredients 5 slices of freshContinue reading “Vegetarian kebab کباب گیاهی”
How To Make Filled Mashed Potato Bowls
Mashed potatoes is a popular dish. It is made with boiled potatoes along with other ingredients. There are so many variations of mashed potato dishes and this is my instant and delicious mashed potatoes filled with leftover meals. Ingredients 1kg boiled potatoes small bunch of coriander leaves, finely chopped 2 tbsp olive oil or meltedContinue reading “How To Make Filled Mashed Potato Bowls”
Persian Cabbage Soup (Ash-e kalam)
Azerbaijani peopel in NW of Iran, have their own magnificent recipes. This soup is one of those. It is called ‘Azari cabbage aashآش کلم or kalam aashi کلم آشی in Azari language. Maybe you ask what is aash (aush) ?? In Iranian cuisine there are two kinds of liquid food. Aash is a thick soup whichContinue reading “Persian Cabbage Soup (Ash-e kalam)”
My Savoury Bread (Cake)
Savoury bread (cake) is very popular in France .Today I was thinking what kind of bread I make. I had a look into the fridge and found some olives and spring onions. Then I went to my small garden and collected some fresh basil and baked my savoury bread. But if you do not likeContinue reading “My Savoury Bread (Cake)”
Spinach soup
What about a healthy, filling and a light green soup for today!! Ingredients 200g spinach 1/2 cup brown lentils 1/2 cup barley 2 medium onions, peeled and finely chopped 2 cloves of garlic, peeled and finely chopped Parsley stalks Olive oil Salt – pepper to taste Preparation Heat the oil in a saucepan, add choppedContinue reading “Spinach soup”
yogurt soup
Soup is always one of the favourite dishes in Iran. Star of this dish is yogurt. Very healthy soup with lots of fresh and fragrant herbs. Ingredients 500 g plain yogurt 4 cups water 1 medium onion, finely chopped 300 g mixed herbs includes: chives or spring onions, spinach, parsley, coriander , tarragon ( ifContinue reading “yogurt soup”