Chicken Liver Pate

My family and I love pate پاته / پته , including: chicken, beef livers pate. Some times ago I shared my recipe for chicken liver pate. The following recipe is my another recipe for chicken liver pate that is traditional method in my family. My mother used to make beef or chicken livers pate and

Duck liver pate

Pate is one of luxurious and sensational foods. It’s very tasty and rich. It is made with duck, goose and chicken livers. Pate serves cold but it’s taste develops few days later, would be better to keep it in the fridge for 1-2 days and serve it cold. Duck liver pate Ingredients: 225 gr duck

Chicken Livers Pate

Pate پاته  is one of luxurious and sensational foods. It’s very tasty and rich. It is made with duck, goose and chicken livers. Pate serves cold but it’s taste develops few days later, would be better to keep it in the fridge for 1-2 days and serve it cold. Ingredients: 225 g chicken  livers 1