This stew is called’ khoresh kangar VA karafs’. It’s a mouth-watering stew, super easy to make and sooooo marvellous 🙂 🙂 Khoresh means stew, celery is karafs and artichoke is kangar farangi in Persian language. Star of this meal is artichoke or kangar farangi. You can use fresh, frozen or canned artichokes. Ingredients 200 g dicedContinue reading “Persian artichoke and celery stew”
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Persian Artichoke & Celery Stew خورش کنگرفرنگی وکرفس
Artichoke is called (kangar Farangi= کنگر فرنگی یا ارده شاهی ) in Farsi. Artichoke uses in foods and cooking, as an ingredient for making stew خورش, soup سوپ, salad, tea چای and other beverages also in medicinal uses مصارف دارویی. You can use this plant in different methods of cooking like: steaming, sauteing, frying, roasting,Continue reading “Persian Artichoke & Celery Stew خورش کنگرفرنگی وکرفس”