Kofta/kofteh کوفته is a kind of meatball, made of minced beef/lamb or pork with fresh or dried herbs and aromatic spices and sometimes kofta made with vegetables instead of meat. In Iran there are different varieties of kofteh/kofta such as : Tabrizi, koftehکوفته تبریزی- Kermanshahi, kofteh کوفته کرمانشاهی -Yazdi,کوفته یزدی– kofteh Hamedaniکوفته همدانی , and …..Continue reading “Chickpeas kofteh کوفته نخود”
Tag Archives: Persian Cooking School
How To Make Bread Dough Basket نان سبدی
Today I baked a special bread, you know what that is? It is a bread basket or a basket of dough. It is cute, and edible. These baskets are wonderful idea for party time. You can use it as a basket for Easter eggs, breads, pastries, fresh herbs or whatever you want . For creatingContinue reading “How To Make Bread Dough Basket نان سبدی”
Kelane Naan Bread
Kelane کلانه is a traditional Kurdish stuffed fried flat bread نان کردی. A very delicious thin bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it’s called ‘ Kelane ‘ in Afghanestan is called ‘ Bolani ‘ . TraditionallyContinue reading “Kelane Naan Bread”
Garlic Bread Knots نان سیر گره دار
I have baked these beautiful garlic bread knots with my home made pizza dough. But you can get pizza dough from supermarket or just as I mentioned make your own dough as I did. Ingredients 500g strong flour bread 325ml lukewarm water 7g dried yeast 1tsp salt 4 cloves of garlic, grated handful fresh parsleyContinue reading “Garlic Bread Knots نان سیر گره دار”