Persian kebab kubideh with rice چلو کباب کوبیده

Kebabکباب is an absolute favourite, the most popular and delicious dish in Iran. In Iranian cuisine, there are different types of kebab with ground meat or diced meat and believe me guys, all are super tasty and you will bein love with kebab😍. Kebab is usually grilled over hot coals or in the oven if

Iranian pan kebab ( kebab tabei کباب تابه ای )

Hello lovely Ladies and gentlemen. For today I cooked Persian pan kebab that is known as kebab tabei or kebab deegi. These kebab tabei are hearty, simple, delicious meal and easy peasy to make them. So just cook it, serve it, sit and watch your favourite TV program. These kebabs might be served with rice

Persian kebab koobideh

Kebab in the Iranian culture is one of super foods. Kebab is a kind of meat dish. It does not necessarily need to be only lamb or beef grounded meat , it could be combination of both together. One of popular kebabs in Iran, is kebab koobideh. Kebab might be served with rice ( pilaf/polow

Persian Kebab Koobideh کباب کوبیده

Kebab کباب in the Iranian culture is one of super foods. Kebab is a kind of meat dish made of ground beef or lamb or mixture of both meat with salt and pepper. It should be %80meat and %20 fat. One of popular kebab types in Iran, is kebab koobideh/kubideh کباب کوبیده. Kebab might be

Bowl Shaped Kebab کباب کاسه ای

Kebab is one of the most delicious and favourite dishes in Iran. You can grill the kebab or pan fry it or make it in the oven.This recipe is super easy and double super tasty. Ingredients 300 g ground beef 1 medium onion 1 slice of sandwich bread 3-4 potatoes 3-4 tomatoes Salt and black