Sheermal Naan Bread نان شیرمال

Sheermal/shirmal bread naan  is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. Semnan سمنان is located in South of foothillsContinue reading “Sheermal Naan Bread نان شیرمال”

Sheermal bread ( Naan sheermalنان شیرمال )

Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. Semnan سمنان is located in SouthContinue reading “Sheermal bread ( Naan sheermalنان شیرمال )”

Pan Fried Faltbread نان تابه ای

Naan نان is a leavened flat bread which is very important part of cuisines in the Middle East. In Iran, naan is a staple food in Iranian cuisine. We have different types of bread (Naan) which in my previous posts I have shared several recipes for Iranian naan (flatbread). Yesterday I baked these beautiful andContinue reading “Pan Fried Faltbread نان تابه ای”

pitta bread (Naan)

Naan is a kind of bread which is very important part of cuisines in the Middle East. In Iran we have different types of bread (Naan) which in my previous posts I have shared several recipes for Persian flat breads naan.   Yesterday I baked these beautiful Pitta breads which is very popular in theContinue reading “pitta bread (Naan)”

Naan Sangak ( Sangak bread)

Sankagk is one of the tastiest Persian bread (Naan) which is made with wholemeal wheat and plain flour on the hot pebble stones. Yes hot pebble stones. Isn’t that amazing !!. Sangak was baked in Iran since 1500 years ago. Sangak  is a kind of triangular flat bread. Length of a naan Sangak is aboutContinue reading “Naan Sangak ( Sangak bread)”

Italian Focaccia Bread نان ایتالیایی فوکاچیا

Focaccia bread نان فوکاچیاis an Italian flat bread. It is very easy to prepare it at home. The texture of Focaccia bread is similar to Pizza dough. It’s similar in shape to Iranian Barbari nan bread, as you see in the following photo. And the following photos is my home-made Focaccia bread. Ingredients 500 gContinue reading “Italian Focaccia Bread نان ایتالیایی فوکاچیا”

Eating With The Ancestors

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L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words