Baghala ghatogh ( Persian fava beans stew)

Baghala ghatogh باقالا قاتوق is a northern Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made beans, dill, poached eggs and spiced with turmeric. For making this dish needs a type of beans called ‘Pache baghali’ but out of Iran it’s difficult to fine it, so ‘Fava beans or broad beans’ are good substitute.Continue reading “Baghala ghatogh ( Persian fava beans stew)”

Baghala Ghatogh(Persian Fava Beans Stew)

Baghala ghatogh باقالا قاتق  is a northern Iranian speciality dish in Gilan and Mazandaran provinces. Traditionally it made with beans, dill, poached eggs and spiced with turmeric. For making this dish needs a type of beans called ‘Pache baghali’ but when you live out of Iran, sometimes it’s difficult to find it, so ‘Fava beans, broadContinue reading “Baghala Ghatogh(Persian Fava Beans Stew)”

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