Marinated Olives (Zeytoon Parvardeh)

In Northern cities of Iran, having pickled garlic with 7-10 years old and marinated olives in their daily meals is a MUST. If you are an olive lover, so perhaps my following post can caught your attention.  I love this salad or pickle which is called ‘ Zytoon Parvardeh زیتون پرورده’ or marinated olives with

Kimchi

I love any kind of salads and pickles. Kimchi is one of those pickles that I enjoy a lot. Kimchi in Korean cuisine is a traditional dish. There are many kinds of kimchi recipes made from salted vegetables. I have attached some photos some of different kimchi. Kimchi was traditionally made in large amounts and

Pickled grapes ( Torshi angoor)

Angoor in Persian language means grape and Torshi means pickle. This is a delicious recipe for pickled grapes. It’s a tangy- sweet supplement to rice – meat dishes and would be great alongside bread and cheese. Or or like what I do, just put out some of them from the jar and eat them by

Pickled Grapes (Torshi Angoor ترشی انگور)

Grape  is Angoor انگور in Persian language and the word torshi  ترشی comes from the Persian word torsh ترش, which means ‘sour’. So, Torshi is pickle in English. Iran ایران has hundreds of different types of torshi. Torshi is made with vegetables, fruits, herbs and different spice mixtures in vinegar and is common and popular in Iranian,