Muhammara Dip

Roasted bell pepper and walnut dip is called Muhammara محمره . It is originated from Aleppo in Syria. It is a delicious, and easy vegan dip. It can be eaten as a dip and spread or as sauce for meats. Key ingredient in this recipe is sweet red pepper (capsicum). Other ingredients for this recipeContinue reading “Muhammara Dip”

My Persian Aged Pickled Garlic (Seer Torshi)

Today I am going introduce Persian pickled garlic whkich is called Torshi-e Seer ترشی سیر in Farsi. Maybe you ask what is Torshi ترشی ? Very good question. Torshi are the  pickled vegetables/ fruits in vinegar or salted water. The word torshi means : sour in Farsi language. Torshi or torsu In many languages likeContinue reading “My Persian Aged Pickled Garlic (Seer Torshi)”

Fesenjan With Meatballs

Fesenjan/Fesenjoon فسنجان/فسنجون is one of the most popular, expensive and sensational dishes in Iranian cuisine. This luxurious dish, is one of the  traditional Persian stews or khoreshخورشت. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as  new year meal. It is basically made with duck, chicken, turkey,Continue reading “Fesenjan With Meatballs”

Isfahani Carrot Patties (Shaami Havij شامی هویج اصفهانی )

This is a delicious recipe from Esfahan/Isfahan or Hispahan is an old and significant city in centre of Iran. Before talking about food, I would love to give a brief introduction about this city. Isfahan اصفهان is famous and well known for many reasons such as: historical architecture and palaces, tiled mosques, churches, covered bridges,Continue reading “Isfahani Carrot Patties (Shaami Havij شامی هویج اصفهانی )”

Marinated Olives (Zeytoon Parvardeh)

In Northern cities of Iran, having pickled garlic with 7-10 years old and marinated olives in their daily meals is a MUST. If you are an olive lover, so perhaps my following post can caught your attention.  I love this salad or pickle which is called ‘ Zytoon Parvardeh زیتون پرورده’ or marinated olives withContinue reading “Marinated Olives (Zeytoon Parvardeh)”

Healthiest Bulgur Kofte

Bulgur kofte کوفته بلغور or bulgur  balls are suitable dish for vegetarians. These lovely bulgur balls or kofte are gorgeous and yummy. It is a quick and hearty dish you can try. Ingredients 2 cups bulgur 2 cups boiled water 1 cup all purpose flour 1 egg 1 tbps tomato paste 1 tsp cumin powderContinue reading “Healthiest Bulgur Kofte”

Shirazi Rice Pilaf

Shiraz شیراز is an ancient city in SW of Iran. Shiraz is known as the city of literature, flowers, gardens, nightingales and poets. This beautiful city is a one of the important tourism centres in Iran. With a short driving distance from Shiraz there are ruins of some of most spectacular ancient sites such as:Continue reading “Shirazi Rice Pilaf”

Shirazi rice pilaf قنبر پلو شیرازی

Shiraz is an ancient city in SW of Iran. Shiraz is known as the city of literature, flowers, wine, gardens, nightingales and poets. This beautiful city is a one of the important tourism centres in Iran. With a short driving distance from Shiraz there are ruins of some of most spectacular ancient sites such as:Continue reading “Shirazi rice pilaf قنبر پلو شیرازی”

Fesenjan, Persian Pomegranate and Walnut Stew

This sensational dish, is one of the  traditional Persian stew or khoresh. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as  new year meal. It is basically made with duck, chicken, turkey,beef or lamb meat. Sometimes made with meatballs as well. In some areas, ItContinue reading “Fesenjan, Persian Pomegranate and Walnut Stew”

Eating With The Ancestors

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

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Lets do life together.

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Mouth Brothels

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The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words