Persimmon خرمالو is one of my favourite Fall fruits. In Iran we have variety of Permissions with different local names. Some are squat with a flat base and round shape like tomato and some with four sides. Persimmon is called ‘ Khormalu خرمالو’ in Farsi language. Khormalu with gorgeous deep orange colour and sweet honey-likeContinue reading “Autumn Persimmon- Pomegranate Salad”
Tag Archives: pomegranate
Pomegranate Rice انار پلو
Pomegranate rice انار پلو is one of the ceremonial meals for an especial night in Iranian calendar which is called Yalda night شب یلدا. Yalda ( on December 21) is one of traditional events in Iran which marks as longest and darkest night of the year. In other countries like: Afghanistan, Tajikistan, Uzbekistan, Turkmenistan areContinue reading “Pomegranate Rice انار پلو”
Iranian Pomegranate Omelette
what a beautiful fruit pomegranate is. Everything in this fruit is perfect. Pomegranate is a round fruit, it has a red colour, thick and inedible leathery skin, with hundreds of those red juicy seeds looks like precious gem stone, ruby. The Pomegranate or as it is called in Farsi ‘Anaar انار ’ & and inContinue reading “Iranian Pomegranate Omelette”
My Yogurt Balls With Herbs & Spices
Hi my dear page visitors. I am just in love with these yogurt balls. Aren’t they gorgeous? They look like jewels. Yogurt or as we call it in Farsi: mast ماست , can be high in protein, calcium, vitamins, and live culture and These can offer protection for bones and help prevent digestive problems. Yogurt mayContinue reading “My Yogurt Balls With Herbs & Spices”
Yalda night
Yalda night (20th of December) is one of traditional events in Iran which marks as longest and darkest night of the year. In this special night, family members and friends gather together for dinner and it lasts until midnight. During the night we celebrate with tasty traditional meals, nuts and fruits such as : pistachio,Continue reading “Yalda night”
Fesenjan, Persian Pomegranate and Walnut Stew
This sensational dish, is one of the traditional Persian stew or khoresh. Fesenjaan فسنجان was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as new year meal. It is basically made with duck, chicken, turkey,beef or lamb meat. Sometimes made with meatballs as well. In some areas, ItContinue reading “Fesenjan, Persian Pomegranate and Walnut Stew”