How to make potato peel chips

If you have lots of potatoes and you don’t know what to do with potato skins, simply, don’t bin those potato skins, and make crispy crunchy potato peel chips. There are 10s of ways to flavour these potato skins chips and basically you would need potatoes as much as you want, oil and salt.

Mouthwatering Potato Pancake With Cheese پنکیک سیب زمینی با پنیر

Hello foodie friends, and potato lovers. Potato is one of those vegetables that will always remain a staple part of any country’s cuisine. Potato is called the ‘ earth apple ‘ by today’s Iranians. This recipe is available in my web site. If you like or let say love potatoes, this is an amazing potato

Mashed potato cakes کیک پوره سیب زمینی

Mashed potato cakes,  are  soft and cheesy from the inside and golden crispy from the outside. Potato cakes are good solution for leftover mashed potatoes however with freshly cooked potatoes also you can make potato cakes or pancakes. It is a simple recipe but result is great. They are just D.E.L.I.C.I.O.U.S. Ingredients 3 large potatoes,

How To Make Filled Mashed Potato Bowls

Mashed potatoes is a popular dish. It is made with boiled potatoes along with other ingredients. There are so many variations of mashed potato dishes and this is my instant and delicious mashed potatoes filled with leftover meals. Ingredients 1kg boiled potatoes small bunch of coriander leaves, finely chopped 2 tbsp olive oil or melted

Bread Stuffed with Potatoes (Naan shekam pour)

One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. Very easy peasy. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat or herbs and vegetables. The most important point is

Potato samosa سمبوسه سیب زمینی

 Samosa or as we say in Farsi sambuse  سمبوسه is a fried , boiled or baked pastry with different filling such as vegetables, meat and spices. Nowadays, samosa is a  very popular dish in most of countries. In my country Iran, In South and East of country  samosa is a snack but  in old days

Potato Samosa

 Samosa or as we say in Farsi sambose سمبوسه  is a fried , or baked pastry with different filling such as vegetables and herbs such as potatoes, coriander, parsely, onion, cheese, meat (lamb/ beef or chicken) and spices. Traditional samosas are vegetarin food but nowadays, you can add meat to samos’s ingredients too. In English

Khoreshe Havij-Persian Carrot and Potato Stew With Chicken

This classic Persian carrots stew is the ultimate cold weather comfort food or let say A dish stuffed with beautiful carrots هویج, potatoesسیب زمینی , onionsپیاز , and meat (beef/lamb or chickenمرغ), all bubbled in a tomato sauce spiced with Persian saffron , turmeric and pepper with a cheeky squeeze of lemon. Carrots or as

Carrot stew with potatoes and chicken

Carrot stew is one of best Iranian dishes. Havij is Farsi word for carrot and carrot stew that is called ‘ Khoresht-e Havij’ in Farsi, is a Persian stew that is made with carrots, potatoes and meat (chicken/lamb or beef). Carrots with their brilliant colour is lovely ingredient to make carrot stew. There are different

Potato Soup

Potatoes, potatoes, potatoes سیب زمینی …… If you are looking for a humble potato soup, you have come to right place. This is a delicious, rich and velvety soup, suitable for a cold evening. Only with few ingredients you can create a lush and delicious home made comfort potato soup. Ingredients 400 g potatoes, peeled