Fruit soup (Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunesآلو , apricotsقیسی , tasty tiny meatballs کوفته ریزه, a little bit of spices, apple cider سرکه  or grape vinegar and sugarشکر. My mother used to make this delicious soup (Aash) in special occasions. Ingredients ½ cup rice 1/3 cup

Pumpkin-Prune stew with lamb

This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours.   Pumpkin-Prune stew with lamb Ingredients 200g lamb shanks, diced and cooked in advance 1 onion, diced Handful

Pumpkin-Prunes Stew خورش کدوحلوایی و آلو

This dish is combination of meat with fruits and lots of warm spices such as Persian saffron زعفران that is king of spices, cumin زیره, cinnamonدارچین, turmericزردچوبه and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect for

Azerbaijani prune stew with chicken

Prune stew with chicken is a kind of  stew ( khoresht) which is made with chicken and prune. It is favourite and trendy dish.   ingredients Chicken breast /thigh 5-6 prunes for per person 3 medium onions, finely chopped 1 clove of garlic Salt – pepper to taste 1.2 tsp turmeric 1 tbsp saffron water