َ Ardebili Chicken Stew with prunes خورش آلو مسمای اردبیلی

Fresh or dried fruits are popular ingredients in Iranian cuisine. Prune is called ‘Aloo آلو’ in Farsi. The following recipe is a simple dish with few ingredients but so delicious. An easy, mouth watering and comfort chicken stew with juicy Prunes, caramelized onions and Persian saffron, create a perfect savoury meal. This dish has unique

Black Eyed Beans Stew (Turshi Ghorma ترشی قورمه)

Turshi ghorma ترشی قورمه, is one of the traditional stews from Ardebil اردبیل an ancient and beautiful city on neighbouring Caspian sea. Ardebil is known for it’s natural honey, carpet and amazing landscapes. Twenty four sites in Iran are inscribed on the list of the World Heritage sites ( by UNESCO) and One of them

Carrot- prunes stew ( خورش هویج با آلو)

One of the classic stews from Iran is called carrot _ prunes stew that comes originally from Tabriz تبریز an old and famous city in NW of Iran. Carrot is called Havij هویج, and Prعne is called Aloo آلو in Farsi language. This stew is a festival of colour, flavour and beauty. Combination of lamb

Azerbaijani noodle soup

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint sauce. Ingredients 200g Persian noodles ( if it is not available you can use egg noodles instead of Persian noodles)

Ardebili Noodle Soupاریشته آشی

This noodle soup آش رشته is popular in Ardebil, a beautiful city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. Noodle is called reshteh رشته in Farsi language. One of our most famous and popular soup/aash in Iran is called Aash-e Reshtehآش رشته which is made with

Azerbaijani noodle aash

This noodle aash is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint. Azerbaijani noodle aash Ingredients 200g Persian noodles ) if it is not available you can use egg noodles instead of

Iranian Noodle Soup ( Ash-e Reshteh)

This kind of  noodle soup (aash) is popular in Ardebilاردبیل , an anicent  and historical city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a  rich noodle soup with cereals, meat balls, fried onions and dried mint. In Ardebil this soup (aash) is called :