َ Ardebili Chicken Stew with prunes خورش آلو مسمای اردبیلی

Fresh or dried fruits are popular ingrediets in Iranian cuisine. Prune is called ‘Aloo آلو’ in Farsi. The following recipe is a simple dish with few ingredients but so delicious. An easy, mouthwatering and comfort chicken stew with juicy Prunes, caramelized onions and Persian saffron, create a perfect savoury meal. This dish has unique tasteContinue reading “َ Ardebili Chicken Stew with prunes خورش آلو مسمای اردبیلی”

Black Eyed Beans Stew (Turshi Ghorma ترشی قورمه)

Turshi ghorma ترشی قورمه, is one of the traditional stews from Ardebil اردبیل an ancient and beautiful city on neighbouring Caspian sea. Ardebil is known for it’s natural honey, carpet and amazing landscapes. Twenty four sites in Iran are inscribed on the list of the World Heritage sites ( by UNESCO) and One of themContinue reading “Black Eyed Beans Stew (Turshi Ghorma ترشی قورمه)”

Carrot- Prunes Stew خورش هویج تبریزی

One of classic stews from Iran is called carrot prunes stew that comes originally from Tabrizتبریز an ancient and famous city in NW of Iran. Carrot is called Havij هویج , and Prune is called Aloo آلو in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots,Continue reading “Carrot- Prunes Stew خورش هویج تبریزی”

Carrot- prunes stew ( خورش هویج با آلو)

One of classic stews from Iran is called carrot prunes stew that comes originally from Tabriz city an old and famous city in NW of Iran. Carrot is called Havij, and Purne is called Aloo in Farsi language. This stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots, prunes withContinue reading “Carrot- prunes stew ( خورش هویج با آلو)”

Ardebili Noodle Soupاریشته آشی

This noodle soup آش رشته is popular in Ardebil, a beautiful city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it. Noodle is called reshteh رشته in Farsi language. One of our most famous and popular soup/aash in Iran is called Aash-e Reshtehآش رشته which is made withContinue reading “Ardebili Noodle Soupاریشته آشی”

Azerbaijani noodle soup

This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint sauce. Ingredients 200g Persian noodles ( if it is not available you can use egg noodles instead of Persian noodles)Continue reading “Azerbaijani noodle soup”

Iranian Noodle Soup ( Ash-e Reshteh)

This kind of  noodle soup (aash) is popular in Ardebilاردبیل , an anicent  and historical city in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a  rich noodle soup with cereals, meat balls, fried onions and dried mint. In Ardebil this soup (aash) is called :Continue reading “Iranian Noodle Soup ( Ash-e Reshteh)”

Azerbaijani noodle aash

This noodle aash is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.. This is a noodle soup with cereals, meat balls, fried onions and dried mint. Azerbaijani noodle aash Ingredients 200g Persian noodles ) if it is not available you can use egg noodles instead ofContinue reading “Azerbaijani noodle aash”

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