Firstly, celery in Farsi language is called ‘ karafas’. Secondly, this is heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, … So there areContinue reading “Persian celery stew ( khoresh karafas)”
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Persian Celery Stew (Khoresh Karafas )
Celery is called Karafs کرفس in Farsi language. This is a heavenly deliciousssss Iranian dish. I am sure among your meals, are some of them that flavour and taste develops next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, caramelized onion… So there are some tipsContinue reading “Persian Celery Stew (Khoresh Karafas )”
Fereni
Ramadan or as we say in Farsi, Ramazan رمضان is around the corner.. Ramazan is the Muslims holy month of fasting. Fasting during Ramadan means forgoing of all food or drink, from sunrise to sunset. It is recommended that before sunrise, Muslims eat a pre-fast meal known as Sahari سحری . This meal often resemblesContinue reading “Fereni”
Persian rice flour pudding ( Fereni)
Fereni is a smooth dessert with soft texture. It is made with rice flour ( not rice grains), sugar, rose water, milk and saffron. Ingredients 800 ml milk 3 tbsp. rice flour 2 tbsp sugar Pinch of saffron 1 tsp rose water For garnishing Almond flakes, crushed pistachio and cinnamon powder Preparation BringContinue reading “Persian rice flour pudding ( Fereni)”
Rozina's Persian Kitchen 