My Homemade Olive Bread

I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads recipes here in my page  and today I baked other olive bread with crunchy on the outside and soft in the inside. Olive is called zeytoon زیتون in

My home made olive bread

I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads in my page  and today I baked other olive bread with crunchy outside and soft inside. This bread is salty, peppery, and combination of olives and garlic flavour

Pumpkin and Orange Soup

A creamy soup with lots of flavour and beautiful colour.   Ingredients 1 small pumpkin, peeled and seeded 1 leek, sliced 4-5 small carrots, peeled and chopped 1 onion, peeled and chopped 1 large potato, peeled and chopped 1 tsp dried rosemary Finely grated zest and juice of 2 oranges crème fraiche ( optional) 1

Potato loaf with cheddar cheese, rosemary and garlic

This loaf bread is one of most tastiest bread I have ever baked and tried. It’s really gooood with crispy outside and soft-moist inside. Taste is so good, i mean combination of potato with cheddar cheese, garlic and rosemary is just perfect. Ingredients 350 g self raising flour 2 garlic cloves, thinly sliced 250 g

Onion Bread نان پیازی

Onion is called piaz پیاز in Farsi language. In Iranian culinary onion is used as an main ingredient in various dishes, for instance in soup سوپ, aash آش, pickles ترشی, stew خورش, dolmeh/dolma دلمه, rice. Onions can be boiled, fried, sauteed, baked or grilled. Onion can be eaten raw or cooked. I remember my mother

Onion bread

This is delicious bread with onion and rosemary. Served with meat dishes or soup. Ingredients 450 g strong white flour 1 large onion, finely chopped 1 Tbsp dried rosemary 300 ml hand hot water 1 Tsp sugar 1 Tsp salt 7 g dried yeast 2 Tbsp olive oil   Preparation Place the yeast and sugar

Garlic-Rosemary Bread نان سیرورزماری

This bread is one of those you need to try. So delicious, with garlic and rosemary flaovur  with beautiful soft buttery  texture. It is magnificent to serve with soup. Ingredients 2 1/2  cups all-purpose flour 3 tbsp sugar ½ tsp salt 1 tbsp dried yeast ½ cup warm milk 1 egg, beaten 3 tbsp soft

Garlic-rosemary bread

This bread is one of those you need to try. So delicious with beautiful soft and buttery  fabric. Ingredients 2.5 cups all-purpose flour 3 tbsp sugar ½ tsp salt 1 tbsp dried yeast ½ cup warm milk 1 egg, beaten 3 tbsp soft butter For filling 1 cup soft butter ½ tsp salt 1 tsp

Rosemary -garlic bread

This bread is So delicious with beautiful buttery fabric and aromatic rosemary.   Ingredients 2.5 cups all-purpose flour 3 tbsp sugar ½ tsp salt 1 tbsp dried yeast ½ cup warm milk 1 egg, beaten 3 tbsp soft butter Ingredients for filling 1 cup soft butter Pinch of  salt 1 tsp garlic paste ½ cup

Marinated feta cheese

This is one of those MUST recipes which should get a try. It just needs several hours for flavour to build, however if you are not patient person, you can start to eat it right after preparing yet. In my recipe I have chosen my favourite herbs such as rosemary, thyme, mint, but you can