Marinated feta cheese

This is one of those MUST recipes which should get a try. It just needs several hours for flavour to build, however if you are not patient person, you can start to eat it right after preparing yet. In my recipe I have chosen my favourite herbs such as rosemary, thyme, mint, but you can

Pickled Grapes (Torshi Angoor ترشی انگور)

Grape  is Angoor انگور in Persian language and the word torshi  ترشی comes from the Persian word torsh ترش, which means ‘sour’. So, Torshi is pickle in English. Iran ایران has hundreds of different types of torshi. Torshi is made with vegetables, fruits, herbs and different spice mixtures in vinegar and is common and popular in Iranian,

Pickled grapes ( Torshi angoor)

Angoor in Persian language means grape and Torshi means pickle. This is a delicious recipe for pickled grapes. It’s a tangy- sweet supplement to rice – meat dishes and would be great alongside bread and cheese. Or or like what I do, just put out some of them from the jar and eat them by

Home made bell peppers bread

Ingredients 450 g white flour 1/2 red bell pepper 1/2 yellow bell pepper 1/2 green bell pepper 1 tbs olive oil 1 tbs salt 150 ml yogurt 2 tbs tomato puree 2 tsp dried rosemary ( or your favourite herb) 1 tsp sugar 2 tsp dried yeast 150 ml tepid water preparation Preheat oven to

Potato Loaf with Cheddar Cheese and Rosemary

This loaf bread is one of the  most tastiest bread I have ever baked and tried. It’s really gooood. Ingredients 350 g self raising flour 2 garlic cloves, thinly sliced 250 g cooked and chopped baby potatoes 2 tbsp olive oil 1 tsp salt 1 tsp baking powder 85 g butter 150 g yogurt 4