Fried Sausage flowers with eggs

These lovely flowers made with fried sausages and eggs. Very easy and cute. Ingredients Sausages or hot dog eggs Fresh mint or dill leaves Salt and pepper to taste Butter or Oil Preparation Cut the sausage in half lengthwise. Slice halfway through sausages. Form the sausage into a circle and secure the ends with cocktailContinue reading “Fried Sausage flowers with eggs”

Jelly Eggs

These beautiful and colourful jelly eggs تخم مرغ زله ای are tasty and not only is a fun to make them but aslo your family members or guests will be pleasantly surprised, Jelly eggs Ingredients 6 eggs 1 ½ cups hot vegetable broth 4 Tbsp cooked corn 4 Tbsp cooked green peas 15 g gelatineContinue reading “Jelly Eggs”

Bread Pizza

This recipe is so awesome. First of all you do not need prepare pizza dough and secondly is just pretty easy and quick to make it. Ingredients 4 slices of bread 100 g chorizo sausages cut into small pieces 100 g Mozzarella cheese, cut into small pieces 50 g cheddar cheese, shredded ½ onion, finelyContinue reading “Bread Pizza”

Vermicelli pasta nests with vegetables

This dish is an easy meal and simple to make. If you love pasta, You will amaze how much it is delicious.   Ingredients 5 vermicelli pasta nests 2 medium carrots, peeled and finely cut 2 small red-orange bell peppers, finely diced 2 medium susages, finely chopped ½ cup green peas ½ Tsp turmeric 1Continue reading “Vermicelli pasta nests with vegetables”

Vermicelli Pasta Nests With Vegetables پاستا ورمیشل لانه ای با سبزیجات

This dish is an easy meal and simple to make. If you love pasta, You will amaze how much it is delicious. Ingredients 5 vermicelli pasta nests 2 medium carrots, peeled and finely cut 2 small red-orange bell peppers, finely diced 2 medium sausages, finely chopped ½ cup green peas ½ Tsp turmeric 1 TbspContinue reading “Vermicelli Pasta Nests With Vegetables پاستا ورمیشل لانه ای با سبزیجات”

Vermicelli pasta nests with vegetables

This dish is an easy dish and simple to make. If you love pasta, You will amaze how much it is delicious. Ingredients 5 vermicelli pasta nests 2 medium carrots, peeled and finely cut 2 small red-orange bell peppers, finely diced 2 medium susages, finely chopped ½ cup green peas ½ Tsp turmeric 1 TbspContinue reading “Vermicelli pasta nests with vegetables”

Travel Youman

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Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

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"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael