Crispy Fried Butter, Honey and Sesame seeds Bread

If you are looking for a superrrrr easy, quick and beyond delicious dessert or snack, you are in right place. Just With a few ingredients, you can make crispy, crunchy butter, honey/golden syrup bread with sesame seeds flavour.

Crunchy Sesame seeds Bar (Konjed Asali)

I love sesame seeds, sesame oil, and for sure crispy sesame seeds bars. It is one of the popular snacks in the Middle East and European countries too. In Iran we have variety of crispy candy which is called sohan asali سوهان عسلی and it is made of different nuts or seeds with sugar andContinue reading “Crunchy Sesame seeds Bar (Konjed Asali)”

Sesame Balls توپک کنجدی

Sesame balls is a kind of fried Chinese pastry desert made from sweet rice flour (a kind of short grain rice is sticky when cooked). Sesame ball is coated either with white or black and white sesame seeds on the outside. Inside the pastry is filled with a filling such as red bean paste, blackContinue reading “Sesame Balls توپک کنجدی”

My Homemade Sushi Recipeطرز تهیه سوشی در منزل

Well first of all I should confess I dislike seafood. So I had no idea I could eat Sushi or Sashimi. So once I was with Japanese friends in a restaurant, they ordered Sushi, and asked me to try. I said, nooooooooooo, never, ever,, I do not like cooked fish so how can I eatContinue reading “My Homemade Sushi Recipeطرز تهیه سوشی در منزل”

Harissa (Wheat Bulgar Porridge From South of Iran)

Hareesa هریسه is a thick and delicious porridge. Basically, this dish is made of boiled ground wheat گندم or barley جو (bulgur بلغور) mixed with spiced meat….Haleem حلیم (Halim) is popular dish in Iran, Arab countries around the Persian Gulf, Azerbaijan, Armenia, Turkey, Pakistan, India and Bangladesh. Haleem, hareesa, Jareesh, Keskeh or Arizah has differentContinue reading “Harissa (Wheat Bulgar Porridge From South of Iran)”

Harissa هریسا ( Wheat bulgur porridge from South of Iran)

Haleem, حلیم or hareesa is a thick and delicious porridge. Basically, this dish is made of boiled ground wheat or barley (bulgur) mixed with spiced meat….Haleem ( Halim) is popular dish in Iran, Arab countries around the Persian Gulf, Azerbaijan, Armenia, Turkey, Pakistan, India and Bangladesh. Haleem, hareesa, Jareesh, Keskeh or Arizah has different recipesContinue reading “Harissa هریسا ( Wheat bulgur porridge from South of Iran)”

Sheermal Naan Bread نان شیرمال

Sheermal/shirmal bread naan  is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. Semnan سمنان is located in South of foothillsContinue reading “Sheermal Naan Bread نان شیرمال”

Sheermal bread ( Naan sheermalنان شیرمال )

Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it’s called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. Semnan سمنان is located in SouthContinue reading “Sheermal bread ( Naan sheermalنان شیرمال )”

Tabrizi Ginger Bread

Today I baked a kind of  muffin bread made with ginger, sugar and sesame seeds which comes originally from Tabriz a beautiful city in Iran. Might be baked like flat bread or muffin.   Ingredients 4 cups plain flour 1 whole egg 1 egg yolk ¼ cup oil 1 Tbsp ginger powder 100g sugar 1Continue reading “Tabrizi Ginger Bread”

Naan Sangak ( Sangak bread)

Sankagk is one of the tastiest Persian bread (Naan) which is made with wholemeal wheat and plain flour on the hot pebble stones. Yes hot pebble stones. Isn’t that amazing !!. Sangak was baked in Iran since 1500 years ago. Sangak  is a kind of triangular flat bread. Length of a naan Sangak is aboutContinue reading “Naan Sangak ( Sangak bread)”

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

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Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

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The Musings of a Writer / Freelance Editor in Training

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words