Dolma is an Azeri word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine), zucchini, tomato, bell pepper, onion, potato, cabbage leaves. The following recipe is an Azerbaijani recipe for dolma which is popular in Baku and Nakhchivan. This dolma is called UchContinue reading “Uch Baji dolmasi ( Stuffed eggplant, tomato and pepper dolma)”
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Uch Baji Dolmasi اوچ باجی دولماسی
ّIn Iran there are different types of dolma/dolmeh دلمه. Dolma is an Azeri word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine), zucchini, tomato, bell pepper, onion, potato, cabbage leaves. This dolma is called Uch baji. Uch means three and baji meansContinue reading “Uch Baji Dolmasi اوچ باجی دولماسی”