Ardabil اردبیل is an beautiful city with very friendly and nice people in NW of Iran, near the Caspian Sea. Almond stew or Pichagh ghemasi پیچاق قیمه سی is one of local and traditional dishes comes from Ardabil. Pichagh means knife in Azari language and refers to the silvered almonds. This scrumptious stew made withContinue reading “Iranian Almond Stew (Pichagh Qheymasi)”
Tag Archives: stew
Azerbaijani Almond stew (Pichagh gheymasi)
Ardabil is an Azerbaijani city in Iran and near the Caspian Sea. Almond stew or Pichagh ghemasi is one of local and traditional dishes from Ardabil. This scrumptious stew made with few ingredients such as lamb, onions and spices. It’s not only satisfy your hunger but also is a hearty stew. Pichagh gheymeh serves withContinue reading “Azerbaijani Almond stew (Pichagh gheymasi)”
Pumpkin-Prune stew with lamb
This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Pumpkin-Prune stew with lamb Ingredients 200g lamb shanks, diced and cooked in advance 1 onion, diced HandfulContinue reading “Pumpkin-Prune stew with lamb”
Pumpkin-Prunes Stew خورش کدوحلوایی و آلو
This dish is combination of meat with fruits and lots of warm spices such as Persian saffron زعفران that is king of spices, cumin زیره, cinnamonدارچین, turmericزردچوبه and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. this dish is real taste of Autumn and Winter season and perfect forContinue reading “Pumpkin-Prunes Stew خورش کدوحلوایی و آلو”
Azerbaijani prune stew with chicken
Prune stew with chicken is a kind of stew ( khoresht) which is made with chicken and prune. It is favourite and trendy dish. ingredients Chicken breast /thigh 5-6 prunes for per person 3 medium onions, finely chopped 1 clove of garlic Salt – pepper to taste 1.2 tsp turmeric 1 tbsp saffron waterContinue reading “Azerbaijani prune stew with chicken”
Persian celery stew ( khoresh karafas)
Firstly, celery in Farsi language is called ‘ karafas’. Secondly, this is heavenly deliciousssss Persian dish. I am sure among your meals, are some of them that flavour and taste develops more better next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, … So there areContinue reading “Persian celery stew ( khoresh karafas)”
Persian Celery Stew (Khoresh Karafas )
Celery is called Karafs کرفس in Farsi language. This is a heavenly deliciousssss Iranian dish. I am sure among your meals, are some of them that flavour and taste develops next day, and celery stew is one of those. Basically, this dish made with celery, parsley and mint, caramelized onion… So there are some tipsContinue reading “Persian Celery Stew (Khoresh Karafas )”