Onion Bread نان پیازی

Onion is called piaz پیاز in Farsi language. In Iranian culinary onion is used as an main ingredient in various dishes, for instance in soup سوپ, aash آش, pickles ترشی, stew خورش, dolmeh/dolma دلمه, rice. Onions can be boiled, fried, sauteed, baked or grilled. Onion can be eaten raw or cooked. I remember my mother

Onion bread

This is delicious bread with onion and rosemary. Served with meat dishes or soup. Ingredients 450 g strong white flour 1 large onion, finely chopped 1 Tbsp dried rosemary 300 ml hand hot water 1 Tsp sugar 1 Tsp salt 7 g dried yeast 2 Tbsp olive oil   Preparation Place the yeast and sugar