Zoolbia (Deep Fried Pastry)

Zoolbia زولبیا is a kind of deep fried pastry with crunchy- crispy texture and soaked in saffron-rose water and sugar syrup. It’s one of the traditional and popular dessert of Ramadan ماه مبارک رمضان for Iftar افطار ( breaking fasting time). Zoolbia is made with flour, plain yogurt, corn starch, and then diped in saffron-roseContinue reading “Zoolbia (Deep Fried Pastry)”

Saffron-Sugar Syrup Recipe

You can make this syrup from scratch and with just few ingredients at home. This is a simple saffron–sugar syrup that can lasts for a while in the fridge. This syrup شربت بار/شهد not only can be used for zoolbia زولبیا – bamieh بامیه and gosh-e feel گوشفیل deep fried pastries, but also is usedContinue reading “Saffron-Sugar Syrup Recipe”

Bird nest sweet شیرینی با ماکارونی ورمیشل

Very easy and quick recipe with a crunchy texture and tasty.   Ingredients 3 Macaroni Vermicelli nest ½ cup butter or vegetable oil Flavoured sugar syrup (food flavouring such as rose water, orange blossom) Ground pistachio or pistachio seeds Double cream   Method Heat the oil in a pan. Fry macaroni until golden brown. DrainContinue reading “Bird nest sweet شیرینی با ماکارونی ورمیشل”

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