Coloured sugar

White or brown sugar is one of the ingredients in cooking and baking. However, coloured sugar is not easy to find and I have previously ordered it online. But today I decided to make my own coloured sugar. I am super happy about the result. It is super easy and cheap to provide coloured sugar at

My Pumkin-Walnuts Dessert

Well, October is here, with shorter days, colder weather, and we celebrate change of seasons. When you walk outside, yellow leaves are everywherre and look completely different in a beautiful way. It is also Halloween time, and pumpkin is popular in this time of the year for making soups, cakes, tarts and other desserts. Today,

My Homemade Sushi Recipeطرز تهیه سوشی در منزل

Well first of all I should confess I dislike seafood. So I had no idea I could eat Sushi or Sashimi. So once I was with Japanese friends in a restaurant, they ordered Sushi, and asked me to try. I said, nooooooooooo, never, ever,, I do not like cooked fish so how can I eat

Persian rice with sour cherries (Albaloo polo)

Sour cherry or Morello cherry is called ‘ Albaloo’ in Persian language. Iranian housewives make different things with albaloo such as: sour cherr juice, hot and cold drinks, jam and stew, cake and cookies. One of the Iranian famous rice dish is called Alballoo polo/pilaf which is made with sour cherries, spices and different meats such as:

Persian Saffron (Zafaran) sharbat شربت زعفرانی

Sharbatشربت , is not a tea. It is a sweet beverage, and usually served chilled. Sharbat comes in different flavours of flowers and herbs and the following recipe is Safron sharbat شربت زعفرانی.Saffron is one the most expensive and luxurious spices in the world but it’s taste, flavour and giving yellow- orange colouring to the

Fennel sharbat with cardamom

Sharbat /sherbet is a popular and common sweet and non-alcohol drink in Iran, India, Turkey, Afghnestan and Arab countries. Sharbat is served cold and chilled . In the 12th century a Persian book describes different kinds of sharbats in Iran which made with fruits, flowers and seeds includes: lemon, pomegranate, cherry, mint, fennel seeds, saffron,

Peach cookies

These tempting, pretty peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches.   Ingredients 210g plain flour ½ tsp baking powder 80g unsalted butter 55g plain yogurt 2 egg yolks pinch of salt 50g white sugar 1 tsp vanilla extract   Ingredients for filling

Peach Cookies شیرینی هلویی

These tempting, pretty peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches. Ingredients 210g plain flour ½ tsp baking powder 80g unsalted butter 55g plain yogurt 2 egg yolks pinch of salt 50g white sugar 1 tsp vanilla extract Ingredients for filling 1/3 cup

Ricotta donut balls

These ricotta donut balls are Scrumptious, soft and fluffy and slightly moist. Very easy to prepare. Ingredients 200g ricotta 200g plain flour 2 tsp baking powder 2 eggs 1 tsp vanilla extract 3 tbsp white sugar ¼ tsp salt Instructions In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar until

Ricotta Donuts Balls

These ricotta donuts balls are Scrumptious, soft and fluffy and slightly moist. Very easy to prepare. Ingredients 200g ricotta 200g plain flour 2 tsp baking powder 2 eggs 1 tsp vanilla extract 3 tbsp white sugar ¼ tsp salt Instructions In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar until