My Pumkin-Walnuts Dessert

Well, October is here, with shorter days, colder weather, and we celebrate change of seasons. When you walk outside, yellow leaves are everywherre and look completely different in a beautiful way. It is also Halloween time, and pumpkin is popular in this time of the year for making soups, cakes, tarts and other desserts. Today,Continue reading “My Pumkin-Walnuts Dessert”

My Homemade Sushi Recipeطرز تهیه سوشی در منزل

Well first of all I should confess I dislike seafood. So I had no idea I could eat Sushi or Sashimi. So once I was with Japanese friends in a restaurant, they ordered Sushi, and asked me to try. I said, nooooooooooo, never, ever,, I do not like cooked fish so how can I eatContinue reading “My Homemade Sushi Recipeطرز تهیه سوشی در منزل”

Persian rice with sour cherries (Albaloo polo)

Sour cherry or Morello cherry is called ‘ Albaloo’ in Persian language. Iranian housewives make different things with albaloo such as: sour cherr juice, hot and cold drinks, jam and stew, cake and cookies. One of the Iranian famous rice dish is called Alballoo polo/pilaf which is made with sour cherries, spices and different meats such as:Continue reading “Persian rice with sour cherries (Albaloo polo)”

Persian Saffron (Zafaran) sharbat شربت زعفرانی

Sharbatشربت , is not a tea. It is a sweet beverage, and usually served chilled. Sharbat comes in different flavours of flowers and herbs and the following recipe is Safron sharbat شربت زعفرانی.Saffron is one the most expensive and luxurious spices in the world but it’s taste, flavour and giving yellow- orange colouring to theContinue reading “Persian Saffron (Zafaran) sharbat شربت زعفرانی”

Fennel sharbat with cardamom

Sharbat /sherbet is a popular and common sweet and non-alcohol drink in Iran, India, Turkey, Afghnestan and Arab countries. Sharbat is served cold and chilled . In the 12th century a Persian book describes different kinds of sharbats in Iran which made with fruits, flowers and seeds includes: lemon, pomegranate, cherry, mint, fennel seeds, saffron,Continue reading “Fennel sharbat with cardamom”

Peach cookies

These tempting, pretty peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches.   Ingredients 210g plain flour ½ tsp baking powder 80g unsalted butter 55g plain yogurt 2 egg yolks pinch of salt 50g white sugar 1 tsp vanilla extract   Ingredients for fillingContinue reading “Peach cookies”

Peach Cookies شیرینی هلویی

These tempting, pretty peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches. Ingredients 210g plain flour ½ tsp baking powder 80g unsalted butter 55g plain yogurt 2 egg yolks pinch of salt 50g white sugar 1 tsp vanilla extract Ingredients for filling 1/3 cupContinue reading “Peach Cookies شیرینی هلویی”

Ricotta donut balls

These ricotta donut balls are Scrumptious, soft and fluffy and slightly moist. Very easy to prepare. Ingredients 200g ricotta 200g plain flour 2 tsp baking powder 2 eggs 1 tsp vanilla extract 3 tbsp white sugar ¼ tsp salt Instructions In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar untilContinue reading “Ricotta donut balls”

Ricotta Donuts Balls

These ricotta donuts balls are Scrumptious, soft and fluffy and slightly moist. Very easy to prepare. Ingredients 200g ricotta 200g plain flour 2 tsp baking powder 2 eggs 1 tsp vanilla extract 3 tbsp white sugar ¼ tsp salt Instructions In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar untilContinue reading “Ricotta Donuts Balls”

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Travel Youman

The best travel content you can get as a human

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success