Persian kebab koobideh

Kebab in the Iranian culture is one of super foods. Kebab is a kind of meat dish. It does not necessarily need to be only lamb or beef grounded meat , it could be combination of both together. One of popular kebabs in Iran, is kebab koobideh. Kebab might be served with rice ( pilaf/polow

Persian Kebab Koobideh کباب کوبیده

Kebab کباب in the Iranian culture is one of super foods. Kebab is a kind of meat dish made of ground beef or lamb or mixture of both meat with salt and pepper. It should be %80meat and %20 fat. One of popular kebab types in Iran, is kebab koobideh/kubideh کباب کوبیده. Kebab might be

Pan fried Sumac kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumac

Pan Fried Sumac Kebab کباب تابه ای سماقی

amzn_assoc_tracking_id = “rozinaa-20”; amzn_assoc_ad_mode = “manual”; amzn_assoc_ad_type = “smart”; amzn_assoc_marketplace = “amazon”; amzn_assoc_region = “US”; amzn_assoc_design = “enhanced_links”; amzn_assoc_asins = “B07GSJK1TY”; amzn_assoc_placement = “adunit”; amzn_assoc_linkid = “cc8b33e353189e993994303e7a9d02c5”; //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US Sumac or as we call it in Farsi, سماق is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony

Pan Fried Minced Kebab

Kebab is Persian favourite. They are cooked on a grill, on a skewer over a fire or  in a frying pan and all of them  are delicious. Here is very easy peasy way to prepare your lovely pan fried kebab. Ingredients 200 g minced beef or lamb 2 large tomatoes, grated 1 onion, finely grated

Persian kebab with rice (Chelow-kebab)

Kebab is an absolute favourite, the most popular and delicious dish in Iran. In Iranian cuisine, there are different types of kebab with ground meat or diced meat and believe me all are super tasty and you will be over the moon when you have kebab for lunch or dinner. Kebab is usually grilled over

Fattush salad

This refreshing salad made with fried pita or Lavash bread and freshly chopped herbs. In this salad ingredients cut or chop into large pieces. Using ground sumac and lemon juice and their combination with fried bread and chopped herbs create fresh, rich and tasty salad. Ingredients 2 slices of pita bread, torn into pieces 100

Aubergine kebab with sumac

This type of kebab is combination of eggplant and ground meat with flavorful spices that makes it special.   Ingredients 250g ground meat ( either beef or lamb) 1 large eggplant 2 medium onions, grated 1 tbs sumac ( somaq) 1 tsp turmeric 1 tsp cumin 1 tsp cinnamon Flat breads Salt and pepper 5

Aubergine Kebab with Sumac بادمجان کباب

Hi lovely people and friends. I do not know about you, but I am an eggplant lover. Any kind of food with aubergine(eggplant) or as we say in Farsi (Bademjan) is just perfect to me. Today i made eggplant kebab and I can tell, this is one of the best kebabs you can try. A

Bowl Shaped Kebab کباب کاسه ای

Kebab is one of the most delicious and favourite dishes in Iran. You can grill the kebab or pan fry it or make it in the oven.This recipe is super easy and double super tasty. Ingredients 300 g ground beef 1 medium onion 1 slice of sandwich bread 3-4 potatoes 3-4 tomatoes Salt and black