Bowl Shaped Kebab کباب کاسه ای

Sometimes when I am talking about bowl shaped kebab کباب کاسه ای, my friends assume, it is a bowl  filled with kebab, but actually it is opposite and it is a bowl shaped kebab that you can fill it with rice, cooked vegetables, salad, mashed potatoes, salsa,…. In one of my previous posts, I sharedContinue reading “Bowl Shaped Kebab کباب کاسه ای”

How to Make Homemade Butter طرز تهیه کره خانگی

Butter made from milk of sheep, goat, cow, buffalo,…In old times, butter was luxury and used only in special occasions and events. Butter used for frying, sautéing and baking. It’s colour varies from deep yellow to pale yellow. Few days ago I prepared my own home made cheese and the result was FAN TAS TIC.Continue reading “How to Make Homemade Butter طرز تهیه کره خانگی”

Persian Kebab Koobideh کباب کوبیده

Kebab کباب in the Iranian culture is one of super foods. Kebab is a kind of meat dish made of ground beef or lamb or mixture of both meat with salt and pepper. It should be %80meat and %20 fat. One of popular kebab types in Iran, is kebab koobideh/kubideh کباب کوبیده. Kebab might beContinue reading “Persian Kebab Koobideh کباب کوبیده”

Persian kebab koobideh

Kebab in the Iranian culture is one of super foods. Kebab is a kind of meat dish. It does not necessarily need to be only lamb or beef grounded meat , it could be combination of both together. One of popular kebabs in Iran, is kebab koobideh. Kebab might be served with rice ( pilaf/polowContinue reading “Persian kebab koobideh”

Pan Fried Sumac Kebab کباب تابه ای سماقی

amzn_assoc_tracking_id = “rozinaa-20”; amzn_assoc_ad_mode = “manual”; amzn_assoc_ad_type = “smart”; amzn_assoc_marketplace = “amazon”; amzn_assoc_region = “US”; amzn_assoc_design = “enhanced_links”; amzn_assoc_asins = “B07GSJK1TY”; amzn_assoc_placement = “adunit”; amzn_assoc_linkid = “cc8b33e353189e993994303e7a9d02c5”; //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US Sumac or as we call it in Farsi, سماق is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemonyContinue reading “Pan Fried Sumac Kebab کباب تابه ای سماقی”

Pan fried Sumac kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumacContinue reading “Pan fried Sumac kebab”

Pan Fried Minced Kebab

Kebab is Persian favourite. They are cooked on a grill, on a skewer over a fire or  in a frying pan and all of them  are delicious. Here is very easy peasy way to prepare your lovely pan fried kebab. Ingredients 200 g minced beef or lamb 2 large tomatoes, grated 1 onion, finely gratedContinue reading “Pan Fried Minced Kebab”

Persian kebab with rice (Chelow-kebab)

Kebab is an absolute favourite, the most popular and delicious dish in Iran. In Iranian cuisine, there are different types of kebab with ground meat or diced meat and believe me all are super tasty and you will be over the moon when you have kebab for lunch or dinner. Kebab is usually grilled overContinue reading “Persian kebab with rice (Chelow-kebab)”

Fattush salad

This refreshing salad made with fried pita or Lavash bread and freshly chopped herbs. In this salad ingredients cut or chop into large pieces. Using ground sumac and lemon juice and their combination with fried bread and chopped herbs create fresh, rich and tasty salad. Ingredients 2 slices of pita bread, torn into pieces 100Continue reading “Fattush salad”

Aubergine Kebab with Sumac بادمجان کباب

Hi lovely people and friends. I do not know about you, but I am an eggplant lover. Any kind of food with aubergine(eggplant) or as we say in Farsi (Bademjan) is just perfect to me. Today i made eggplant kebab and I can tell, this is one of the best kebabs you can try. AContinue reading “Aubergine Kebab with Sumac بادمجان کباب”

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L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

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Eating With The Ancestors

Getting to know my family members through the recipes they left behind

Online Psychological Research with Labvanced.com

Online Psychological Research Platform

Amazing Life

Site about Amazing Life

Oovi's Weblog

sunt... doar calator care vrand... nevrand... lasa un semn...

PERCEPCIONES

Ideas y Fotografía

Darkling Petrichor

Two steps more to inferno...

picturingpositive

Making the most of every new day!

deluarhossain336@gmail.com

deluarhossain336@gmail.com

Antalgica Poetica

L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo

Bread Machine Exposed

Bread Machine Reviews, News and Recipes!

Happy WishMi

Healthy mommy lifestyle and food

Texture of Parlance

Let your mind roam free in the luminous forest of the educators' writings

Winey Chef

Lets do life together.

Triangle Writes...

Poetry/Poems, Photography, Travels, Musings, Quotes, Challenges, Awards, Reblogs, Uncategorized

At My Kitchen

Good Recipe Good Food

Mouth Brothels

"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled." ~Frederic Raphael

Income Ola

Online Growth and Success

The Wee Writing Lassie

The Musings of a Writer / Freelance Editor in Training

This, that and the other thing

Looking at life through photography and words