This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron. In some recipes you can serve rice either with smoked fish, that is just yum or with raisins and dates. Ingredients 2 cups rice 2 cups milk 1 ½ cups waterContinue reading “Ardebili Rice Pilaf with Milk ( Sutti polow)”
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Iranian Rice Pilaf with Milk (Sutti Pilow)
This meal is called : milk rice pilaf سوتی پیلو. This rice pilaf is cooked with milk rather than with water. This is a traditional rice pilaf in Ardebil اردبیل and Tabriz تبریز for Nowruz نوروز and Chaharshanbeh Suri چهارشنبه سوری . It is made with milk شیر and saffron water/steamed saffron آب زعفران. ItContinue reading “Iranian Rice Pilaf with Milk (Sutti Pilow)”